Thermomix Nutella Recipe

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Thermomix Nutella is a healthier version of the commercially available spread. If it’s made from scratch in the Thermomix you can control the ingredients!

My children love Nutella! I hate Nutella. It’s so high in sugar and contains a stack of palm oil and preservative. I find the concept of eating it physically repulsive! Yep, I know, I know, I’m probably the only person in the world that dislikes Nutella.

Scoop of Nice Nutella
A scoop of Thermomix Nutella

Don’t get me wrong… the concept of blended nuts with chocolate is a good one, but the ingredient list on a jar of Nutella just doesn’t deliver. I started thinking of ways I could improve the recipe. I wanted to make a “Not Naughty” Thermomix Nutella recipe. My finished product had to taste really good, but with an improved nutritional value.

So I made some recipe switches, take a look below.

Nutella V’s Thermomix Nutella Ingredients

Nutella Ingredients:

  • Sugar 55%
  • Palm oil (volume not disclosed somewhere between 30% and 14%)
  • Hazelnuts 13%
  • Cocoa solids
  • Non-fat milk solids
  • Soy lecithin
  • Vanillan (artificial vanilla)

Wow!! Nutella has 55% refined sugar!

My Thermomix Nutella Ingredients:

  • Coconut Cream 37.5%
  • Medjool Dates 24.5%
  • Macadamia Nuts 18.5%
  • Chocolate 18.5%
  • Vanilla paste

All ingredients on both lists are shown in order of how much is contained in the spread.

The Homemade Nutella Taste Test!

Once I perfected the recipe I had to see if it would meet the “customer satisfaction test.” The kids were sceptical, but when they tried my healthy Nutella recipe I got a unanimous yes! After a few mouthfuls, they said it was a little different… “but maybe even better!!” WOW! That’s what we call “a win for the good guys.”

Scoop of Homemade Nice Nutella
Scoop of Nice Nutella

Now I know my nut & chocolate spread isn’t exactly a health food. But when you go through the ingredients my recipe is definitely a huge improvement on the original Nutella recipe.

Homemade Nutella Nutrional Information

Sugar V’s Dates

When I was developing the recipe, my first goal was to get rid of refined sugar. Refined sugar is just empty calories with no nutritional value.

I substituted Medjool dates. Dates add valuable fibre, magnesium, B6, potassium, and iron to the spread. They also help keep the spread, spreadable, as they have a gel-like consistency.

Palm Oil V’s Coconut Cream

I chose to use coconut cream to make the Nutella spreadable. Coconut cream is still a high-fat ingredient but at least it has 2.2gm fibre, iron, and some protein.


I’ve used a slightly higher amount of nuts, increasing the amount from the original 13% to 18%. A higher volume of nuts gives more protein and nutrients to the spread.


Then I chose good quality chocolate. Yep, it’s a chocolate spread so we needed to add chocolate to the spread. This ingredient makes up 18% of the recipe also.

I tried making the Nutella spread with 75% cocoa Dark Chocolate. I thought it tasted delicious, although the kids preferred the milk chocolate recipe, and since the Thermomix Nutella recipe was to replace regular Nutella, and I wouldn’t be eating it I settled on milk chocolate.

Chocolate & Hazelnut Spread Recipe
Chocolate & Hazelnut Spread Recipe

So whilst my Nutella recipe is still a “sometimes food” I think it’s okay to have it in small quantities.

A jar of homemade Thermomix Nutella Recipe on a white background.
Nutella Recipe

So the big question is “Does it taste like Nutella?” Absolutely YES! Plus, when you eat it you can be confident that whilst this is a sweet treat, it includes nutrients that will nourish your body.

Other Healthy Lunchbox Snacks

I try to avoid pre-packaged food as much as possible. So I do switch recipes up a bit to make them more nutritious than the commercially prepared options.

Here are a few other recipes that are popular with the kids, but I’ve made a little bit healthier.

Sugar Free Banana Bread

Banana Bread Loaf on a plate
Banana Loaf

Healthy Le Snack

Overhead shot of Le Snak and crackers

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

Let’s Connect!

If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page.

For more Thermomix recipe inspiration LETS CONNECT on;


Scoop of Nice Nutella

Not Naughty Nutella Recipe

Julie Carlyle
Homemade Nutella in the Thermomix is so much healthier and just as tasty! This chocolate & hazelnut spread tastes like Nutella but is so much better for you! You can swap up the nuts and use macadamia nuts for a change!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Curd, Dessert, Snack, Spread
Cuisine American, Australian
Servings 21 serves
Calories 104 kcal



  • 100 gm hazelnuts or Macadamia Nuts
  • 100 gm milk chocolate
  • 130 gm Medjool Dates pits removed
  • 200 gm coconut cream
  • 5 gm vanilla paste


  • Pre-heat oven to 180 degrees celsius.
  • Place hazelnuts on a baking sheet and roast for 10 minutes.
    100 gm hazelnuts
  • Place the hazelnuts in a clean tea towel and rub to remove the outer dark shell.
  • Add the nuts, chocolate, vanilla, dates and coconut milk to the TM Bowl (or food processor) Blend 1 min/Speed 8.
    100 gm milk chocolate, 130 gm Medjool Dates, 200 gm coconut cream, 5 gm vanilla paste, 100 gm hazelnuts
  • Scrape bowl the bowl and Blend 30 sec. Speed 7.
  • Check the consistency of the spread. If you want it smoother repeat the blending process. 
  • Transfer the Nutella to a jar and refrigerate.


The recipe makes a 535gm jar of Not Naughty Nutella. 
The nutritional value is based on a 25gms scoop. This is approximately a tablespoon. 
There are 21 scoops @ 25gm in one 535gm jar. 
Feel free to use Macadamia nuts in place of Hazelnuts.


Calories: 104kcalCarbohydrates: 9gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 10IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword Chocolate, Nutella, Spread
Tried this recipe?Let us know how it was!

Please try my Nutella recipe and let me know what you think. Don’t forget to pin it for later 🙂

I hope you have enjoyed this recipe. If you have made this dish I would love for you to come back and comment.

Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe too!

Thank you for stopping by,

Happy Cooking



Not Naughty Nutella -PIN ME
Not Naughty Nutella -PIN ME

17 thoughts on “Thermomix Nutella Recipe”

  1. Cameron says:

    Don’t go looking for gravel nuts. Obviously that should have been hazel nuts. Thanks Auto correct!

    1. Julie Carlyle says:

      Haha yes 🙂
      Correct xx

  2. Cameron says:

    I’ll give this a crack soon with the dark chocolate option. Also, the first time you list ingredients you mention Macadamia Nuts instead of gravel nuts. I’m guessing that might be a typo, but have you tried different nuts as well?

    1. Julie Carlyle says:

      Hi Cameron
      Yes, that was a typo. I have used Macadamia and Hazelnuts. They both turn out really nice although hazelnuts give a smoother consistency.
      Thanks for commenting.

  3. Bianca says:

    Hi there. My kids absolutely loved this!!! Thankyou
    Also could you please give me a estimate how long it’ll last in the fridge for ?

    1. Brett Carlyle says:

      Hi Bianca,
      thank you for your message, Im so happy your kids loved the recipe!!
      It will last in the fridge for a couple of weeks, so just keen an eye on it.
      Julie xx

  4. Jared says:

    5 stars
    Love this recipe! My wife doesn’t allow me to buy Nutella anymore, since I always eat the whole tub in one sitting!

    1. Julie Carlyle says:

      Awesome! Now you can make your own “healthy” Nutella xx

  5. Mandy Bushelle says:

    Should I keep it in the fridge because of the coconut cream?

    1. Julie Carlyle says:

      Hi Mandy, I keep this in the fridge. It will be a bit stiffer in texture but it softened quickly ???

  6. says:

    My sister pretty much lives off of Nutella! No lie breakfast lunch and dinner, straight up with a spoon out of the jar. The sugar she is consuming is alarming! This Nutella you have come up with sounds amazing. I really love using dates as a sweetener . I think I will make it and see if my sister notices the difference!

    1. Julie says:

      Hi Patrick, Thanks for stopping by and commenting 🙂 I’m sure your sister will notice the difference if she’s so “into” Nutella, but my kids decided they liked it better after a couple of tries. Hopefully, she will too 🙂 I love using dates to sweeten foods too, so much more nutritious 🙂

  7. Julia @ HappyFoods Tube says:

    5 stars
    Now I tell you up until the age of like 20 I couldn’t stand Nutella 🙂 Then something has changed – not sure what-maybe my taste buds :). I love your version and the look of it. Soo smooth, soo perfect!

  8. Choclette says:

    5 stars
    I’m so with you on nutella. Too sweet and full of yucky ingredients. Yours sounds soooooo much better. I make my own too and it’s really good.

  9. Sarah says:

    5 stars
    Oooooh the original makes me weak in my knees….and now a healthier version? Sign me up!! Love that you use your kids as the taste-testers, so fun!!

  10. Bintu - Recipes From A Pantry says:

    5 stars
    With making your own you can tell exactly what goes into it. I’m impressed that your kids thought it tasted the same!

  11. Helen @ Fuss Free Flavours says:

    5 stars
    Nutella is not on my list of good foods, probably due to the sugar content as you say. Shockingly high. I like that you have added the dates for sweetness, they are a great source of fibre and taste amazing. Obviously the coconut cream is the ingredient that is dubious, but as you say this is not a health food, just a better version of stuff you buy in a jar with a tonne of sugar. Good I say. A good alternative.

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