White Chocolate Blueberry Scone Recipe w Lemon Glaze

Published , Last Updated

I’ve been really looking forward to sharing my white chocolate and blueberry scone recipe with you. It’s been on my “to do list” since my lovely friend and Thermomix Group Leader Gemma announced a “Scone Off.” Gemma requested pictures of everyone’s favourite Thermomix scone recipe. I immediately knew which recipe I wanted to share.

White Chocolate Blueberry Scones

White Chocolate Blueberry Scones

White Chocolate Blueberry Scones

Blueberry & White Chocolate Scone Recipe w Lemon Glaze

Julie Carlyle
A quick morning tea that can be ready in 30 minutes!
5 from 4 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Morning Tea, Snack
Cuisine Australian, English
Servings 8 scones
Calories 386 kcal


  • 450 gm self raising flour
  • 2 Tbs caster sugar
  • 30 gm butter
  • 310 gm milk
  • 90 gm blueberries must be frozen
  • 115 gm white chocolate bits

Lemon Glaze

  • 1 cup icing sugar
  • 2 tsp lemon juice
  • 1 zest of one lemon
  • 2 tsp water or as needed


  • Preheat the oven to 180-degree celsius.
  • Place baking paper on a tray.
  • Place flour, sugar and butter in TM bowl. Combine 20 sec/Speed 7.
    450 gm self raising flour, 2 Tbs caster sugar, 30 gm butter
  • Scrape down the bowl.
  • Add berries and chocolate chips. Mix 15sec/Speed 2.5.
    90 gm blueberries, 115 gm white chocolate bits
  • Scrape down the bowl.
  • Add the milk to the dry ingredients. Combine Knead 35sec.
    310 gm milk
  • Flour the bench and hands. Tip dough onto the bench and form into a round circle. 
  • Transfer the dough to a baking sheet. Cut the circle into wedges and separate the wedges slightly.
  • Bake for 25 minutes or until golden.

Lemon Glaze

  • Combine the glaze ingredients in a bowl. 
    1 cup icing sugar, 1 zest of one lemon, 2 tsp water, 2 tsp lemon juice
  • Mix until smooth. Add more water if necessary.
  • Use a spoon to drizzle glaze over the cooled scones.


Handle the dough as little as possible to ensure a light scone mixture.


Calories: 386kcalCarbohydrates: 68gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 55mgPotassium: 174mgFiber: 2gSugar: 26gVitamin A: 185IUVitamin C: 3mgCalcium: 91mgIron: 1mg
Keyword fluffy scones, Scone
Tried this recipe?Let us know how it was!

Prior to owning a Thermomix I would always make scones in the food processor so converting my recipe to the Thermomix was a cinch. If you don’t have a Thermomix use your food processor to combine the butter and flour.  Then mix the remaining ingredients in with a large spoon. Try to use your hands as little as possible, scones like to be cold. The warmth from your hands will melt the butter, this results in a heavy scone.

Lemon Glazed Scones

Lemon Glazed Scones

Are you wondering what my scones taste like? Obviously, they’re delicious! Even with the addition of white chocolate, they’re not overly sweet. The lemon glaze gives a lovely sweet, tart finish to the fruity treat. The texture of my scone is light and buttery on the inside. I love eating these when they’re hot and find they don’t need butter or cream to be fabulous.

Blueberry White Chocolate Scone Recipe

Blueberry White Chocolate Scone Recipe

The inspiration for my scone recipe came from Bakers Delight. I liked the idea of the Bakers Delight scones with fruit and white chocolate, however, they tasted a little artificial. My scones are more natural and homemade tasting scone.

Blueberry Scone Close Up

Blueberry Scone Close Up

As with all scones, they’re best consumed on the day of baking. Having said that my kids took them to school the following day and were pretty pleased with them for recess.

Blueberry White Chocolate Scone Image SQ

Blueberry White Chocolate Scone Image SQ

If you’re looking for a basic, never fail scone, I have a classic Thermomix scone recipe here that I’m sure you will love.

Delicious Jam and Cream Scone Recipe

What I love about this recipe is that it’s quick and no fuss. Just 5 minutes effort with the Thermomix and 25 minutes in the oven. Then the gorgeous smell of freshly baked scones will fill the house. Even if you don’t have time to make this recipe, now why not pin for later.

Blueberry Scone Recipe - Pin ME

Blueberry Scone Recipe – Pin ME

If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes, tips and tricks for your Thermomix.

11 thoughts on “White Chocolate Blueberry Scone Recipe w Lemon Glaze”

  1. Trish Warwarek says:

    So yummy! I cooked for longer, as mine were still moist after the initial time. I also affect extra blueberries at the end as mine had coloured the dough so I figured there may not be too many whole ones left. I will definitely make these again! Thanks

  2. Colleen says:

    I’ve got this in the oven as we speak, so excited because it sounds absolutely amazing! My mixture seemed a little wet so hopefully it still works out okay.

    1. Julie Carlyle says:

      I hope you enjoy the recipe. My mixture was a little moist too but the scones are delicious! I just finished my last one for breakfast ????

      1. Colleen says:

        It worked out perfectly! Absolutely delicious!

        1. Julie Carlyle says:

          I’m so pleased Colleen!! I will have to make some more too ????

  3. Helen @ Fuss Free Flavours says:

    5 stars
    Homemade scones are the best, and so nice when just made, with a good cup of tea. White chocolate and blueberry sound like a delicious combination.

  4. Alyssa says:

    5 stars
    I really wish I had these for breakfast this morning! They’d sound lovely!

  5. Michelle | The Last Food Blog says:

    5 stars
    I love a good scone, these sound lovely. I really love the idea of adding white chocolate and that lemon glaze, yum!

  6. Kate | Veggie Desserts says:

    5 stars
    Oh my! These scones look absolutely sensational. The combo of blueberries and white chocolate sounds divine.

  7. Emma @ Supper in the Suburbs says:

    What a fab recipe! I’ve heard so many good things about the thermomix and am always surprised at what you can make in it – scones!? Who’d have thought! Also…I really want to know the origin behind the triangular shape 😛 in the UK we make our scones round!

    1. Julie Carlyle says:

      I think the triangle shape is just because us aussies are too lazy to use cookie cutters to get a round scone!!

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