White Chocolate Blueberry Scone Recipe w Lemon Glaze

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White Chocolate and blueberries elevate this fluffy scone to the next level! The sweet lemon glaze provides the finishing touch to this morning tea favourite.

White Chocolate Blueberry Scones
White Chocolate Blueberry Scones

Bakers Delight Copy-cat Recipe

The inspiration for my scone recipe came from Bakers Delight. I liked the idea of the Bakers Delight scones with fruit and white chocolate, however, they tasted a little artificial. My scones are more natural and homemade tasting scone because they only include natural, wholesome ingredients.

I’ve been really looking forward to sharing my white chocolate and blueberry scone recipe with you. It’s been on my “to-do list” since my lovely friend and Thermomix Group Leader Gemma announced a “Scone Off.”

Gemma is renowned for her amazing scones. They have even won CWA Scone competitions. I have shared Gemma’s Scone recipe on this website and it is one of my most popular recipes. So my scone was up against Gemma’s in a “scone-off”. I have always like my scones to have a bit more to them than just the fluffy interior, so I knew I would be sharing this scone recipe with the group.

Lemon Glazed Scones
Lemon Glazed Scones

Conventional Cooking Method

Prior to owning a Thermomix I would always make scones in the food processor so converting my recipe to the Thermomix was a cinch. If you don’t have a Thermomix you can use a food processor.

  • Add butter and flour to the food processor and pulse until it resembles sand or fine breadcrumbs.
  • Then add the butter and flour mixture to a bowl and stir the remaining ingredients in with a large spoon.
  • Try to use your hands as little as possible, scones like to be cold. The warmth from your hands will melt the butter, this results in a heavy scone.
  • Then continue with the recipe as written below.

Are you wondering what my scones taste like? Obviously, they’re delicious! Even with the addition of white chocolate, they’re not overly sweet. The lemon glaze gives a lovely sweet, tart finish to the fruity treat. The texture of my scone is light and buttery on the inside. I love eating these when they’re hot and find they don’t need butter or cream to be fabulous. If you do want to add butter, when not make your own homemade butter whilst the scones bake!

Blueberry White Chocolate Scone Recipe
Blueberry White Chocolate Scone Recipe

As with all scones, they’re best consumed on the day of baking. Having said that my kids took them to school the following day and were pretty pleased with them for recess.

What I love about this recipe is that it’s quick and has no fuss. Just 5 minutes of effort with the Thermomix and 25 minutes in the oven. Then the gorgeous smell of freshly baked scones will fill the house.

Blueberry Scone Close Up
Blueberry Scone Close Up

If you’re looking for a basic, never fail scone, that doesn’t use the cream I have an amazing classic Thermomix scone recipe here that I’m sure you will love.

Delicious Jam and Cream Scone Recipe

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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Blueberry White Chocolate Scone Image SQ
Blueberry White Chocolate Scone Image SQ

If you don’t have time to make this recipe, now why not pin it for later?

Blueberry Scone Recipe - Pin ME
Blueberry Scone Recipe – Pin ME
White Chocolate Blueberry Scones

Blueberry & White Chocolate Scone Recipe w Lemon Glaze

Julie Carlyle
A quick morning tea that can be ready in 30 minutes!
5 from 4 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Morning Tea, Snack
Cuisine Australian, English
Servings 8 scones
Calories 386 kcal


  • 450 gm self raising flour
  • 60 gm butter
  • 60 g caster sugar
  • 250 gm milk
  • 1 egg
  • 90 gm blueberries must be frozen
  • 115 gm white chocolate bits

Lemon Glaze

  • 1 cup icing sugar
  • 2 tsp lemon juice
  • 1 zest of one lemon
  • 2 tsp water or as needed


  • Preheat the oven to 180-degree celsius.
  • Place baking paper on a tray.
  • Place flour, and butter in TM bowl. Combine 20 sec/Speed 7.
    450 gm self raising flour, 60 gm butter
  • Scrape down the bowl.
  • Add berries and chocolate chips. Mix 15sec/Speed 2.5.
    90 gm blueberries, 115 gm white chocolate bits
  • Scrape down the bowl.
  • Add the milk, sugar and eggs to the dry ingredients. Combine Knead 35sec.
    250 gm milk, 1 egg, 60 g caster sugar
  • Flour the bench and hands. Tip dough onto the bench and form into a round circle. 
  • Transfer the dough to a baking sheet. Cut the circle into wedges and separate the wedges slightly.
  • Bake for 25 minutes or until golden.

Lemon Glaze

  • Combine the glaze ingredients in a bowl. 
    1 cup icing sugar, 1 zest of one lemon, 2 tsp water, 2 tsp lemon juice
  • Mix until smooth. Add more water if necessary.
  • Use a spoon to drizzle glaze over the cooled scones.


Handle the dough as little as possible to ensure a light scone mixture.


Calories: 386kcalCarbohydrates: 68gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 55mgPotassium: 174mgFiber: 2gSugar: 26gVitamin A: 185IUVitamin C: 3mgCalcium: 91mgIron: 1mg
Keyword Blueberry, fluffy scones, Scone, White Chocolate
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Happy Cooking



11 thoughts on “White Chocolate Blueberry Scone Recipe w Lemon Glaze”

  1. Trish Warwarek says:

    So yummy! I cooked for longer, as mine were still moist after the initial time. I also affect extra blueberries at the end as mine had coloured the dough so I figured there may not be too many whole ones left. I will definitely make these again! Thanks

  2. Colleen says:

    I’ve got this in the oven as we speak, so excited because it sounds absolutely amazing! My mixture seemed a little wet so hopefully it still works out okay.

    1. Julie Carlyle says:

      I hope you enjoy the recipe. My mixture was a little moist too but the scones are delicious! I just finished my last one for breakfast ????

      1. Colleen says:

        It worked out perfectly! Absolutely delicious!

        1. Julie Carlyle says:

          I’m so pleased Colleen!! I will have to make some more too ????

  3. Helen @ Fuss Free Flavours says:

    5 stars
    Homemade scones are the best, and so nice when just made, with a good cup of tea. White chocolate and blueberry sound like a delicious combination.

  4. Alyssa says:

    5 stars
    I really wish I had these for breakfast this morning! They’d sound lovely!

  5. Michelle | The Last Food Blog says:

    5 stars
    I love a good scone, these sound lovely. I really love the idea of adding white chocolate and that lemon glaze, yum!

  6. Kate | Veggie Desserts says:

    5 stars
    Oh my! These scones look absolutely sensational. The combo of blueberries and white chocolate sounds divine.

  7. Emma @ Supper in the Suburbs says:

    What a fab recipe! I’ve heard so many good things about the thermomix and am always surprised at what you can make in it – scones!? Who’d have thought! Also…I really want to know the origin behind the triangular shape 😛 in the UK we make our scones round!

    1. Julie Carlyle says:

      I think the triangle shape is just because us aussies are too lazy to use cookie cutters to get a round scone!!

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