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    Home » All Recipes

    White Chocolate Blueberry Scone Recipe w Lemon Glaze

    Published: Jun 19, 2017 · Modified: Sep 23, 2023 by Julie Carlyle · This post may contain affiliate links · 11 Comments

    Jump to Recipe - Print Recipe
    Blueberry Scone Recipe - Pin ME
    Blueberry Scone Recipe - Pin ME

    Estimated reading time: 5 minutes

    My White Chocolate and Blueberry Scone recipe is a decadent step up from your usual plain fluffy scone! The sweet lemon glaze provides the finishing touch to this morning tea favourite.

    White Chocolate Blueberry Scones
    White Chocolate Blueberry Scones

    Bakers Delight Copy-cat Recipe

    The inspiration for my scone recipe came from Bakers Delight. I liked the idea of the Bakers Delight scones with fruit and white chocolate, however, when I tried one they tasted a little artificial. My scones are more natural and homemade tasting because they only include natural, wholesome ingredients.

    I've been really looking forward to sharing my white chocolate and blueberry scone recipe with you. It's been on my "to-do list" since my lovely friend and Thermomix Group Leader Gemma announced a "Scone Off."

    Gemma is renowned for her amazing scones. They have even won CWA Scone competitions. I have shared Gemma's Scone recipe on this website and it is one of my most popular recipes. So my scone was up against Gemma's in a "scone-off". I have always liked my scones to have a bit more to them than just the fluffy interior, so I knew I would be sharing this scone recipe with the group.

    Lemon Glazed Scones
    Lemon Glazed Scones

    Conventional Cooking Method

    Prior to owning a Thermomix I would always make scones in the food processor so converting my recipe to the Thermomix was a cinch. If you don't have a Thermomix you can use a food processor.

    • Add butter and flour to the food processor and pulse until it resembles sand or fine breadcrumbs.
    • Then add the butter and flour mixture to a bowl and stir the remaining ingredients in with a large spoon.
    • Try to use your hands as little as possible, scones like to be cold. The warmth from your hands will melt the butter, which results in a heavy scone.
    • Then continue with the recipe as written below.

    Serving The Scones

    Are you wondering what my scones taste like? Obviously, they're delicious! Even with the addition of white chocolate, they're not overly sweet. The lemon glaze gives a lovely sweet, tart finish to the fruity treat. The texture of my scone is light and buttery on the inside. I love eating these when they're hot. There is no need to serve them with butter or cream, they are already fabulous. If you do want to add butter, when not make your own homemade butter whilst the scones bake!

    What I love about this recipe is that it's quick and has no fuss. Just 5 minutes of effort with the Thermomix and 25 minutes in the oven. Then the gorgeous smell of freshly baked blueberry scones will fill the house.

    Blueberry White Chocolate Scone Recipe
    Blueberry White Chocolate Scone Recipe

    Storing the Scones

    As with all scones, they're best consumed on the day of baking. Having said that my kids took them to school the following day and were pretty pleased to have them for recess.

    If you do have leftovers just store them in an airtight container. Try to eat them within a day or two as they won't keep any longer than that. Blueberries don't like to live long off the bush, especially after being baked!

    Blueberry Scone Close Up
    Blueberry Scone Close Up

    If you're looking for a basic, never fail scone, that doesn't use the cream I have an amazing classic Thermomix scone recipe here that I'm sure you will love.

    FAQ Blueberry Scone Recipe

    Can I use fresh blueberries?

    It is better to use frozen blueberries as it keeps the dough cool and the berries hold their shape as they're being mixed in.

    Can I use a butter spread?

    No, this recipe needs to be 100% pure butter, butter, and oil mix, or margarine will give a heavy scone.

    Can I substitute mixed berries?

    Yes, you can substitute mixed berries, just be sure to use the same quantity.

    Can I store the blueberry scones in the fridge?

    Yes, but be sure to heat in the microwave on a low power setting before serving. Scones that are cold from the fridge don't taste very nice.

    Can the scones be frozen?

    Yes, Scones can easily be made ahead of time and then frozen. Try taking them out of the oven when they are still a little "blonde" if you want to reheat them in the oven.

    What is the best way to reheat a batch of frozen scones?

    Allow the scones to defrost, then place them on a baking tray. Cover with aluminum foil and heat at 150 degrees Celsius. until warmed through. Check after 10 minutes.

    Delicious Jam and Cream Scone Recipe

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    Blueberry White Chocolate Scone Image SQ
    Blueberry White Chocolate Scone Image SQ

    If you don't have time to make this recipe, why not pin it for later?

    Blueberry Scone Recipe - Pin ME
    Blueberry Scone Recipe - Pin ME
    White Chocolate Blueberry Scones

    Blueberry & White Chocolate Scone Recipe w Lemon Glaze

    Julie Carlyle
    A quick morning tea that can be ready in 30 minutes!
    5 from 4 votes
    Print Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Morning Tea, Snack
    Cuisine Australian, English
    Servings 8 scones
    Calories 386 kcal

    Equipment

    • 1 Thermomix
    • 1 Citrus Lemon Squeeze (press)
    • 1 Large Baking Tray

    Ingredients
     
     

    • 450 gm self raising flour
    • 60 gm butter
    • 60 g caster sugar
    • 250 gm milk
    • 1 egg
    • 90 gm blueberries must be frozen
    • 115 gm white chocolate bits

    Lemon Glaze

    • 1 cup icing sugar
    • 2 teaspoon lemon juice
    • 1 zest of one lemon
    • 2 teaspoon water or as needed

    Instructions
     

    • Preheat the oven to 180-degree celsius.
    • Place baking paper on a tray.
    • Place flour, and butter in TM bowl. Combine 20 sec/Speed 7.
      450 gm self raising flour, 60 gm butter
    • Scrape down the bowl.
    • Add berries and chocolate chips. Mix 15sec/Speed 2.5.
      90 gm blueberries, 115 gm white chocolate bits
    • Scrape down the bowl.
    • Add the milk, sugar and eggs to the dry ingredients. Combine Knead 35sec.
      250 gm milk, 1 egg, 60 g caster sugar
    • Flour the bench and hands. Tip dough onto the bench and form into a round circle. 
    • Transfer the dough to a baking sheet. Cut the circle into wedges and separate the wedges slightly.
    • Bake for 25 minutes or until golden.

    Lemon Glaze

    • Combine the glaze ingredients in a bowl. 
      1 cup icing sugar, 1 zest of one lemon, 2 teaspoon water, 2 teaspoon lemon juice
    • Mix until smooth. Add more water if necessary.
    • Use a spoon to drizzle glaze over the cooled scones.

    Notes

    Handle the dough as little as possible to ensure a light scone mixture.

    Nutrition

    Calories: 386kcalCarbohydrates: 68gProtein: 9gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 12mgSodium: 55mgPotassium: 174mgFiber: 2gSugar: 26gVitamin A: 185IUVitamin C: 3mgCalcium: 91mgIron: 1mg
    Keyword Blueberry, fluffy scones, High Tea, morning tea, Scone, White Chocolate
    Tried this recipe?Let us know how it was!

    I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!

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    Thank you for stopping by,

    Happy Cooking

    j xx

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    From time to time I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item in some cases I will receive a commission for the referral.
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    Comments

    1. Trish Warwarek says

      August 03, 2020 at 3:54 pm

      So yummy! I cooked for longer, as mine were still moist after the initial time. I also affect extra blueberries at the end as mine had coloured the dough so I figured there may not be too many whole ones left. I will definitely make these again! Thanks

      Reply
    2. Colleen says

      June 20, 2017 at 10:12 am

      I've got this in the oven as we speak, so excited because it sounds absolutely amazing! My mixture seemed a little wet so hopefully it still works out okay.

      Reply
      • Julie Carlyle says

        June 20, 2017 at 10:38 am

        I hope you enjoy the recipe. My mixture was a little moist too but the scones are delicious! I just finished my last one for breakfast ????

        Reply
        • Colleen says

          June 20, 2017 at 11:15 am

          It worked out perfectly! Absolutely delicious!

          Reply
          • Julie Carlyle says

            June 22, 2017 at 6:24 am

            I'm so pleased Colleen!! I will have to make some more too ????

            Reply
    3. Helen @ Fuss Free Flavours says

      June 19, 2017 at 8:56 pm

      5 stars
      Homemade scones are the best, and so nice when just made, with a good cup of tea. White chocolate and blueberry sound like a delicious combination.

      Reply
    4. Alyssa says

      June 19, 2017 at 8:52 pm

      5 stars
      I really wish I had these for breakfast this morning! They'd sound lovely!

      Reply
    5. Michelle | The Last Food Blog says

      June 19, 2017 at 8:04 pm

      5 stars
      I love a good scone, these sound lovely. I really love the idea of adding white chocolate and that lemon glaze, yum!

      Reply
    6. Kate | Veggie Desserts says

      June 19, 2017 at 8:00 pm

      5 stars
      Oh my! These scones look absolutely sensational. The combo of blueberries and white chocolate sounds divine.

      Reply
    7. Emma @ Supper in the Suburbs says

      June 19, 2017 at 7:51 pm

      What a fab recipe! I've heard so many good things about the thermomix and am always surprised at what you can make in it - scones!? Who'd have thought! Also...I really want to know the origin behind the triangular shape 😛 in the UK we make our scones round!

      Reply
      • Julie Carlyle says

        June 19, 2017 at 8:52 pm

        I think the triangle shape is just because us aussies are too lazy to use cookie cutters to get a round scone!!

        Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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