Basic Thermomix Pizza Dough Recipe

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Before I bought my Thermomix I owned a bread maker. I would make bread at least once a week and pizza dough most weekends. Now I only ever make Thermomix pizza dough! I had the Breville breadmaker for 20 years but I gave it away yesterday because I never use it. What was an invaluable, loved appliance prior to the Thermomixnow doesn’t get used at all.

Thermomix Pizza Dough

Thermomix Pizza Dough

It’s just so easy to make bread and doughs in the Thermomix. It’s also so much quicker than the bread maker. Today I want to share my Thermomix pizza dough recipe. It’s actually the same recipe I’ve been using for the last 20 years!

How to make Thermomix Pizza Dough

How to make Thermomix Pizza Dough

Our family makes pizza most weekends because I find it easy. I like letting the kids make their own pizza’s and we usually finished with a shared dessert pizza. It’s a lovely thing to do together. I like the whole family being in the kitchen together, deciding on toppings, and tasting each other’s creations.

Thermomix Dough

Thermomix Dough

5 from 3 votes
Thermomix Pizza Dough
Thermomix Pizza Dough
Prep Time
3 mins
Cook Time
10 mins
Total Time
13 mins
 

A fuss free, never fail, pizza dough

Course: Main Course, Main Dish, Snack
Cuisine: American, Australian, Italian
Servings: 6 pizza
Author: Julie Carlyle
Ingredients
  • 510 gm bakers flour
  • 320 gm hot tap water
  • 10 gm dried yeast
  • 5 gm sugar
  • 5 gm salt
  • 25 gm oil
  • 1 tsp dried oregano flakes optional
Instructions
  1. Wash a glass bowl in hot water then dry thoroughly.

  2. Spray the clean, warm bowl with oil and put it in a warm place.

  3. Add the water, yeast then all other ingredients to the TM bowl.

  4. Knead 2 minutes.

  5. Scrape down the bowl. Knead 30 sec.

  6. Remove the dough from the TM and form it into a ball.

  7. Place the dough in the warmed bowl and cover with a clean tea towel.

  8. Leave until it doubles in size.

  9. Spray 6 medium size pizza trays with oil.

  10. Punch down the pizza dough and divide into 6 portions. 

  11. Oil or flour the bench (this is a personal preference).

  12. Roll each dough ball out and place on a pizza tray.

  13. Leave the pizza trays in a warm spot, covered with a tea towel to proof until required. (They can be used immediately, or allowed to sit for a puffier "pan pizza".)

  14. Top with pizza sauce and your favourite toppings.

We’ve just recently added a wood fired pizza oven to our backyard so I’m sure you will be seeing a lot more pizza recipes on the website.

Pizza Dough

Pizza Dough

Don’t forget to pin my Thermomix pizza dough recipe for the next time you decided to throw together a pizza night. ????

Thermomix Pizza Dough PIN

Thermomix Pizza Dough PIN

If you’re looking for more great Thermomix recipes, please follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes from other fabulous Thermomix bloggers.

6 thoughts on “Basic Thermomix Pizza Dough Recipe”

  1. Rita Raso says:

    This pizza dough is absolutely delicious and so light! It will be my “ go to” recipe in the future.

    1. I’m so pleased you like the recipe! We use it A LOT in our house too 🙂

  2. Nicki Jury says:

    I’d love to make this pizza dough for my family when we’re away on holidays, and am thinking I may try to make it at home before we go. How long would it last for? And could I freeze it?

    Thanks!

    1. Hi Nicky,
      I have never made pizza dough ahead of time as even in the fridge it will continue to proof. If you were planning to freeze the dough I would try rolling it out on the greased pizza pans and then freezing them already prepped. One you make the pizzas, add the toppings and allow them to come to room temp before you back then so they get a chance to puff up a little. Please let me know how you go 😊😊

  3. Cheryl Godefroy says:

    Excellent recipe – thank you! This is our new favourite pizza dough recipe. Easy to make – can roll it quite thin. Very light and fluffy!!

    1. Thank you so much for your comment, I’m so pleased you liked the recipe 😊😊😊

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