Basic Thermomix Pizza Dough Recipe

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Before I bought my Thermomix I owned a bread maker. I would make bread at least once a week and pizza dough most weekends. Now I only ever make Thermomix pizza dough! I had the Breville breadmaker for 20 years but I gave it away yesterday because I never use it. What was an invaluable, loved appliance prior to the Thermomix now doesn’t get used at all.

Thermomix Pizza Dough

Thermomix Pizza Dough

It’s just so easy to make bread and doughs in the Thermomix. It’s also so much quicker than the bread maker. Today I want to share my Thermomix pizza dough recipe. It’s actually the same recipe I’ve been using for the last 20 years!

How to make Thermomix Pizza Dough

How to make Thermomix Pizza Dough

Our family makes pizza most weekends because I find it easy. I like letting the kids make their own pizza’s and we usually finished with a shared dessert pizza. It’s a lovely thing to do together. I like the whole family being in the kitchen together, deciding on toppings, and tasting each other’s creations.

Step by Step Pizza Dough

Thermomix Dough

Thermomix Dough

3 Steo by Step Pizza Dough images

5 from 7 votes
Thermomix Pizza Dough
Thermomix Pizza Dough
Prep Time
3 mins
Cook Time
10 mins
30 mins
Total Time
13 mins

A fuss free, never fail, pizza dough

Course: Main Course, Main Dish, Snack
Cuisine: American, Australian, Italian
Keyword: Bread, Dough, Pizza, Thermomix
Servings: 5 pizza
Calories: 425 kcal
Author: Julie Carlyle
  • 510 gm bakers flour
  • 320 gm hot tap water
  • 10 gm dried yeast
  • 5 gm sugar
  • 5 gm salt
  • 25 gm oil
  • 1 tsp dried oregano flakes optional
  1. Wash a glass bowl in hot water then dry thoroughly.

  2. Spray the clean, warm bowl with oil and put it in a warm place.

  3. Add the water, yeast then all other ingredients to the TM bowl.

  4. Knead 2 minutes.

  5. Scrape down the bowl. Knead 30 sec.

  6. Remove the dough from the TM and form it into a ball.

  7. Place the dough in the warmed bowl and cover with a clean tea towel.

  8. Leave until it doubles in size.

  9. Spray 5 medium size pizza trays with oil.

  10. Punch down the pizza dough and divide into 5 portions, approx 180gm each. 

  11. Oil or flour the bench (this is a personal preference).

  12. Roll each dough ball out and place on a 20 cm diameter pizza tray.

  13. Leave the pizza trays in a warm spot, covered with a tea towel to proof until required. (They can be used immediately, or allowed to sit for a puffier "pan pizza".)

  14. Top with pizza sauce and your favourite toppings.

Recipe Notes

The nutrition information is for one whole pizza base.

Nutrition Facts
Thermomix Pizza Dough
Amount Per Serving
Calories 425 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 393mg16%
Potassium 128mg4%
Carbohydrates 79g26%
Fiber 3g12%
Sugar 1g1%
Protein 11g22%
Calcium 15mg2%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.

We’ve just recently added a wood fired pizza oven to our backyard so I’m sure you will be seeing a lot more pizza recipes on the website.

Pizza Dough

Pizza Dough

If you’re looking for a fabulous topping for your pizza, take a look at this Spicy Buffalo Chicken Pizza.  It is amazing drizzled with homemade mayonnaise!

Overhead shot of Buffalo Chicken Pizza on white background

Buffalo Chicken Pizza

Lets’ Connect

Would you mind tagging me on social media if you make any of my Thermokitchen recipes! Chatting and seeing your pictures really makes my day. #Thermokitchen


Don’t forget to pin my Thermomix pizza dough recipe for the next time you decided to throw together a pizza night.

If you’re looking for more great Thermomix recipes, please follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes from other fabulous Thermomix bloggers.

24 thoughts on “Basic Thermomix Pizza Dough Recipe”

  1. Rita Raso says:

    5 stars
    This pizza dough is absolutely delicious and so light! It will be my “ go to” recipe in the future.

    1. I’m so pleased you like the recipe! We use it A LOT in our house too 🙂

  2. Nicki Jury says:

    5 stars
    I’d love to make this pizza dough for my family when we’re away on holidays, and am thinking I may try to make it at home before we go. How long would it last for? And could I freeze it?


    1. Hi Nicky,
      I have never made pizza dough ahead of time as even in the fridge it will continue to proof. If you were planning to freeze the dough I would try rolling it out on the greased pizza pans and then freezing them already prepped. One you make the pizzas, add the toppings and allow them to come to room temp before you back then so they get a chance to puff up a little. Please let me know how you go 😊😊

  3. Cheryl Godefroy says:

    5 stars
    Excellent recipe – thank you! This is our new favourite pizza dough recipe. Easy to make – can roll it quite thin. Very light and fluffy!!

    1. Thank you so much for your comment, I’m so pleased you liked the recipe 😊😊😊

  4. Margie says:

    What temp do you cook at?
    Does the dough cook through?
    I have had a few fails with pizzas. I make all my bread with no problems.

    1. Hi Margie

      Here are some pizza baking tips:
      1: To make the perfect pizza you want to cook with a very hot oven. Pre-heat the oven to about 210 degrees Celsius.
      2: Make sure you don’t use too much tomat
      Sauce or the dough could get too moist.
      3: Don’t overload the pizza with toppings, less is more 😊
      4: watch the pizza carefully as it should cook quite quickly at the high temp 😊😊
      Good luck
      I hope you enjoy the recipe

  5. Winn says:

    What mixing attachment are you using in the thermix?

    1. Hi Winn, just the regular blades are used in the TM.

  6. Sue turner says:

    5 stars
    Really nice pizza dough. Works every time. I make the bases , roll out then on baking paper, then freeze in large zip lock. Easy to pull one out, let it prove and make as usual

    1. Thank you so much for commenting and sharing your fabulous idea! I love having pre-made basics in the freezer.
      Happy Cooking

  7. Kasey says:

    Do you think this would work with Rice Flour to make it Gluten Free?

    1. Hi Kasey
      I’m so sorry, I’m really not sure about the rice flour. I would be more inclined to try a slightly lesser quantity of GF flour.
      Please let me know how you go.

  8. Leisa Ferg says:

    5 stars
    5 stars. Quick and great pizza dough. Easy to handle and roll into pizza shapes. nice and light to eat and really tasty.

  9. Kerry O'Toole says:

    Hi, new to your page and videos, loving them, great job, and off to order books. Question, you look like you have small pizza trays like in pizza shops, I hav only ever found the larger ones with holes in them. Do you find the solid ones better? And where did you source them please? I assume your cooking on the trays and not on a pizza stone

    1. Hi Kerry
      I bought the pizza trays from a restaurant supply shop years ago. They were so cheap and I have all different sizes.
      I find using the smaller trays there isn’t any need for a pizza stone although with the bigger ones, halfway through cooking I slide the pizza out of the tray and onto the pre-heated stone.
      Happy Cooking

  10. Sophie says:

    OMG! Best dough recipe I’ve found yet! Wasn’t soggy/gluggy, cooked beautifully. Will definitely be our family go to now. Thank you 🙂

  11. Sophie G says:

    OMG! Best dough recipe I’ve found yet! Wasn’t soggy/gluggy, cooked beautifully. Will definitely be our family go to now. Thank you 🙂

    1. Thank you so much Sophie!!

  12. Nicole says:

    How long can I leave the dough at room temp (proofing) for? Is 8 hours too long? I want to host a pizza night for 12 people but I don’t know when I should make all the dough?

    1. Hi Nicole
      Make the dough in the morning and cover it with plastic wrap and place in the fridge. Take the dough out of the fridge an hour before you want to use it. Know it down and place it in a warm place and it will proof.
      Happy Cooking

  13. Susan Kuhl-Krahn says:

    This looks amazing. I’m thing to make it tomorrow. I got my thermomix last week so busy working on all my recipes to adjust to work with it. Can you make a double batch of bread or is that too much for the machine. Thanks!!

    1. Hi Susan
      Congratulations on your new machine. The dough is very quick to make. If you want double the quantity just make one batch and add it to a bowl to proof. Then, without cleaning the bowl, make another batch and allow it to proof also.
      I hope you enjoy your machine.
      Julie xx

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