Cadbury Caramilk Custard Slice – Thermomix
Just imagine a block of Caramilk chocolate and everyone’s favourite Custard Slice had a love child. The resulting dessert would be this amazing Caramilk Custard Slice.
Cadbury Caramilk chocolate has a bit of a cult following amongst chocoholics at the moment. A fellow Thermomix enthusiast came across this recipe on “Australia’s Best Recipes” website. She sent out a message for a Thermomix conversion to be written. I couldn’t resist giving it a go.
I promise, this is a “drop dead, simple” recipe to make. The custard slice is “no-bake” and sandwiched between two Arnott’s Lattice Slice biscuits. It would be a fabulous recipe to make with the kids.
Original Caramilk Custard Slice Recipe
The original recipe used just one block of Cadbury Caramilk Chocolate. Half was used in the filling and half in the ganache.
When I went to make the original ganache topping I found that it didn’t set. Those followers who were watching me on Facebook live would have seen me waiting for the ganache to thicken enough for me to pour over the slice. Basically it never achieved a useful consistency. The recipe had too much cream.
So this meant I needed to discard the mixture… in my belly, and start again. I decided to use my regular ganache recipe and substituted Caramilk Chocolate. Just to make sure there was enough topping to cover the slice I increased the volume of ganache slightly. The adjustment ensured coverage of the chocolatey goodness over all the squares.
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Just imagine a block of Caramilk chocolate and everyone's favourite Custard Slice had a love child. The resulting dessert would be this amazing Caramilk Custard Slice. #Thermomix #CustardSlice #caramilk
- 200 g Lattice Biscuit Arnott's
- 90 g Caramilk Chocolate Cadbury Caramilk broken into pieces
- 150 g milk
- 475 g cream pouring cream
- 100 g Instant Vanilla Pudding Cottee's
- 22 g custard powder
- 120 g Caramilk Chocolate Cadbury broken into pieces
- 50 g cream pouring cream
Line a square cake tin with baking paper. Min Size 18cm square
Arrange 9 Lattice biscuits glaze side down on the paper in a square.
Place 90g Caramilk chocolate in TM Bowl. Grate 4 sec/Speed 9.5
Remove and reserve in a bowl.
Place remaining 120g Caramilk Chocolate in TM Bowl. Grate 4 sec/Speed 9.5
Remove and reserve in an additional bowl.
Without cleaning the bowl add the milk to the TM Bowl. Heat 2min/70 degrees/Speed 1.
Pour milk over the 90 grams of grated chocolate. Stir with a spoon to dissolve. Reserve.
Add butterfly whisk to TM Bowl.
Add 475g cream, vanilla pudding and custard powder to TM bowl. Whisk 1 min/Speed 4
Scrape down the bowl and add the cooled chocolate, milk mixture.
Whisk 1 min/Speed 4.
Pour the custard filling over the arrange biscuit base and smooth.
Arrange another 9 lattice biscuits on top of the Caramilk custard slice.
Place the slice in the fridge to set.
Place 120g grated Caramilk Chocolate in the microwave. Heat in 30 sec intervals.
Stir the chocolate and repeat until smooth.
Add cream to the chocolate and stir.
Pour the ganache over the slice immediately and smooth.
Return the Caramilk Custard Slice to the fridge until serving.
Keep slice refrigerated until serving.
If you enjoy Caramilk chocolate I hope you enjoyed this slice. Please come back and leave me a comment. I love hearing from everyone 🙂