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    Home » All Recipes » Thermomix Sweet Snack

    Thermomix Chocolate Caramel Brownie

    Published: Oct 14, 2019 · Modified: Feb 14, 2023 by Julie Carlyle · This post may contain affiliate links · 13 Comments

    Jump to Recipe - Print Recipe
    Chocolate Caramel Brownie -My gooey Thermomic brownie has everything you could want in a decadent dessert! The ultimate dense, brownie recipe, with explosions of caramel and crunchy walnuts.
    Pinterest Pin for a Chocolate Caramel Brownie -My gooey Thermomic brownie has everything you could want in a decadent dessert! The ultimate dense, brownie recipe, with explosions of caramel and crunchy walnuts. 
    Pinterest Pin of a Chocolate Caramel Brownie with a title on a plate
    Pinterest labelled image of chocolate caramel brownie on a plate
    Pinterest labelled image of chocolate caramel brownie on a plate
    Pinterest labelled image of chocolate caramel brownie on a plate
    Pinterest labelled image of chocolate caramel brownie on a plate
    Image with title of 3 slices of chocolate caramel brownie on white plate

    My gooey Thermomix chocolate caramel brownie has everything you could want in a decadent dessert! The ultimate dense, brownie recipe, with explosions of caramel and crunchy walnuts. This is a recipe you need in your life.

    3 squares of Chocolate Caramel Brownie on a white platter with blue napkin

    I've always wanted to spend a year living in Paris. I could spend days perfecting my high school French, going to the market, and eating out with my lovely husband. I imagine sipping red wine in sophisticated wine bars and indulging my sweet tooth in all the chic French Patisseries. The experience would be a complete immersion in “La vie française” (the French life).

    Given that I love all things French, it's not surprising that I am constantly inspired by Chef David Lebovits. I have quite a few of his books including  “The Sweet Life in Paris” which is where I first came across this Chocolate Caramel Brownie recipe.

    The Sweet Life In Paris

    “The Sweet Life in Paris,” tells the story of David’s relationship with the city and people of Paris, as he moves from San Francisco to take up residence with his French partner. The book gives a very honest portrayal of the cross-cultural difficulties and the subtle differences he experienced as he transitioned from “L’American” to “Le Parisien”.

    Throughout the book, David shares recipes to go along with the story. He describes these brownies as having the ability to “help open some doors” for him in Paris. Not only did the book offer a glimpse into my Parisian fantasy life, but it shared some delicious recipes to go along with the story.

    Today I'm sharing David's famous recipe for Dulce de Leche Brownies. I've reproduced this Chocolate Caramel Brownie recipe from “The Sweet Life in Paris” by David Lebovitz and adapted it for use with the Thermomix.

    Another of my favourite David Lebovitz books is "The Perfect Scoop" This book is filled with delicious ice-cream flavours, toppings, and cones. Anyone that has taken a look through the recipes on this site would realise I have a BIG soft spot for ice cream! Speaking of which... have you tried my Licorice Ice Cream yet? This ice cream is NEXT LEVEL yumminess!

    Other Thermomix Chocolate Brownie Recipes

    Even though my family doesn't eat desserts I love brownies! Below I have provided a picture and link to two of my favourite brownie recipes. The first was made for my husband as he loves peppermint crisp bars, so I made him a Chocolate Peppermint Brownie.

    The second was for the kids. Their obsession with Nutella inspired a two-layered Chocolate Nutella Fudge Brownie. Even though I said they don't eat a lot of sweets they loved this brownie!

    Chocolate Nutella Brownie Fudge

    Caramel Brownie Recipe Tips

    Chocolate Type:

    Even if you're not a fan of dark chocolate you need to trust me and use dark chocolate. Milk chocolate will not give the same depth of flavour. I recommend using dark chocolate with 45%  cacao solids. Dark chocolate which has 35%-45% cocoa solids is commonly known as bittersweet chocolate.

    If you don't usually like dark chocolate don't be tempted to buy a 70% cocoa solids chocolate as the result will be a more acidic tasting and bitter brownie. Ideally, dark chocolate should be between 35-60%  for the best results.

    Storage:

    These Chocolate caramel brownies will keep well for up to 3 days at room temperature. However, I prefer to keep them in the fridge where they will last for two weeks. If a longer storage period is required freeze the brownie for up to two months.

    Baking:

    Bake the brownie for 35 to 45 minutes. The batter should be only just cooked when the centre is touched. Try not to overcook the batter as it will lose some of its moist deliciousness.



    Two steps in making chocolate brownies

    Final step in making chocolate brownies before baking

    Let’s Connect!

    I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

    If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page.

    For more Thermomix recipe inspiration LETS CONNECT on;

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    Landscape image of Caramel Chocolate Brownies on a plate and dusted with icing sugar
    Landscape image of Caramel Chocolate Brownies on a plate and dusted with icing sugar

    Thermomix Chocolate Caramel Brownie

    Julie Carlyle
    My gooey Thermomic chocolate caramel brownie has everything you could want in a decadent dessert! The ultimate dense, brownie recipe, with explosions of caramel and crunchy walnuts.  This is a recipe you need in your life.
    Print Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Course Dessert, Slice, Snack
    Cuisine American, Australian
    Servings 24 slices
    Calories 170 kcal

    Equipment

    • Thermomix

    Ingredients
     
     

    • 170 g dark chocolate broken into pieces
    • 120 g salted butter at room temp, cut into cubes
    • 200 g sugar 1 cup
    • 140 g plain flour 1 cup
    • 1 teaspoon baking powder
    • 25 g Dutch-process cocoa powder ¼ cup
    • 1 teaspoon vanilla paste
    • 3 eggs
    • 100 g walnuts 1 cup
    • 300 g Caramel "Top & Fill"

    Instructions
     

    • Pre-heat oven to 175 degree celsius.
    • Line a brownie tray with baking paper.
    • Place the chocolate pieces in TM Bowl. Chop 3 sec/Speed 9.
      170 g dark chocolate
    • Add butter and sugar to the chocolate. Melt 7 min/60 degrees/Speed 1.
      120 g salted butter, 200 g sugar
    • Place flour, baking powder, cocoa powder, vanilla and eggs in the TM bowl.
      Combine 10 sec/Speed 5
      140 g plain flour, 1 teaspoon baking powder, 25 g Dutch-process cocoa powder, 1 teaspoon vanilla paste, 3 eggs
    • Add the walnuts to the TM Bowl. Stir through by hand.
      100 g walnuts
    • Pour half the brownie batter into the prepared pan. Smooth the top of the slice.
    • Use half the Caramel "Top & Fill" to add heaped spoonfuls, at intervals, over the brownie base.
      300 g Caramel "Top & Fill"
    • Add the remaining brownie batter to the top of the caramel.
    • Continue to dot the remaining Caramel "Top & Fill" over the brownie.
    • Smooth over the brownie.
    • Bake for 35-45 minutes or until just cooked through when tested with a skewer.
    • Allow the brownie to cool in the tin.

    Notes

    Do not overcook the brownie, it should still be a little moist.
    Cool brownies in tray an refrigerate.
    The chocolate caramel brownie is much easier to cut neatly once it has been refrigerated.

    Nutrition

    Calories: 170kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 31mgSodium: 46mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 157IUVitamin C: 1mgCalcium: 25mgIron: 1mg
    Keyword Brownie, Caramel, Chocolate, chocolate brownie, Lunchbox, slice, Thermomix, Thermomix recipe, Thermomix Slice
    Tried this recipe?Let us know how it was!
    Square image of 3 slices of chocolate brownie on a white plate

    If France is your dream, or you would like some delicious recipes mixed with some laughter "The Sweet Life in Paris" is a great read. I hope you enjoy it as much as I did! Oh, and can you spot the minor change I made to the recipe? I will give you a clue... the change isn't the fact that this is a Thermomix recipe and the one in the book is written for a conventional cooking method.

    Please feel free to leave me a comment. I love hearing from everyone

    🙂A star rating once you’ve made the recipe helps other readers decide whether to make my dishes, so I would love it if you could come back and let everyone know what you think.

    Image of a female outside Julie Carlye Profile

    Link Disclosure

    From time to time I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item in some cases I will receive a commission for the referral.
    Whilst the commission may only be $1 or so, I value your support, and I take your trust very seriously.
    By clicking on my link, or selecting my name "Julie Carlyle" as the referer you reward me with a small commission that helps support me and this website. 
    Your support keeps me cooking! 

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    Reader Interactions

    Comments

    1. Kathryn says

      February 15, 2023 at 10:18 pm

      Julie, can I swap the normal flour for gluten free flour?

      Reply
      • Julie Carlyle says

        February 16, 2023 at 6:34 pm

        Hi Kathryn
        Yes this should be fine. I usually use white wings gluten free flour. Try using a little less flour though as I find that it tends to be a little drier.
        Hope it works ok for your.
        Julie.
        xx

        Reply
    2. Liz English says

      February 27, 2022 at 3:49 pm

      5 stars
      Just rhr best brownies! All the best recipes here!

      Reply
    3. Judy Wells says

      November 29, 2021 at 12:42 pm

      5 stars
      This is a family favourite! Love it!

      Reply
    4. Belinda Thompson says

      October 26, 2021 at 10:36 am

      5 stars
      The caramel chuncks are perfect

      Reply
    5. Roxy says

      August 04, 2021 at 5:13 pm

      5 stars
      Wow, they look good! Can't wait to make them!

      Reply
    6. Linda Roberts says

      July 28, 2021 at 1:36 pm

      5 stars
      Thank you Julie, I've made the brownies so many times and just love them

      Reply
    7. Emma Hepburn says

      May 10, 2021 at 10:26 am

      5 stars
      Wow! Excellent brownies

      Reply
    8. Allie Parker says

      December 02, 2020 at 2:23 pm

      5 stars
      Made this recipe exactly as it was written and they were delicious. Love your recipes thank you

      Reply
    9. Debbie Murgon says

      August 09, 2020 at 6:43 pm

      5 stars
      Excellent recipe, thanks so mucn

      Reply
    10. Karen logan says

      April 16, 2020 at 11:52 am

      5 stars
      Always come out perfect, love these brownies

      Reply
    11. Kelly Audra says

      January 01, 2020 at 10:56 am

      5 stars
      I just made these - so yummy! Quick and easy

      Reply
    12. Victoria Tracey says

      November 24, 2019 at 9:24 am

      5 stars
      Made these today and they are unbelievably good!

      Reply

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    Primary Sidebar

    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

    More about me →

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