Healthy Nut Bar Thermomix Recipe

These crunchy, little nut bar bites are the perfect on the go snack. Using only a few natural ingredients, they’re nutritious and so easy to make.

Guest Post

Hi! I am Rachel and A Small Cup of Sugar is my baking creation.

I began writing a cookbook to record my mother’s treasured recipes and in the process discovered my great passion for baking. Bringing together simple ingredients with the help of my Thermomix to create delicious food has become a love of mine. Whether it’s to nourish or indulge, you can find me in the kitchen preparing something to share with my family and friends.

I would love you to click on the logo and visit me at a Small Cup of Sugar.   I’m sure you will find a recipe or some baking inspiration.

Thinkfood Munch has a line of nut bars my family and I enjoy. I would often pop a bag or two of these into my grocery trolley as they make a healthy and tasty snack. The other day I discovered our snack supply had dwindled but I had an abundance of seeds and nuts in the pantry. I decided to have a go at making my own nut bar. The homemade nut bites ticked all of the boxes. They were so easy to make and significantly more economical. Best of all, they were equally moreish and crunchy even without adding any cane sugar.

What are Munchy Nut Bites?

Simply nuts and seeds coated in rice malt syrup and slow roasted to form crunchy, bite-sized, portable snacks. The nuts and seeds are packed with nutrients and healthy fats and the touch of sweetness is enough to satisfy the afternoon cravings. They’re a great snack because they’re relatively low in carbohydrates but rich in fats and protein, vegan-friendly, gluten free and fructose free.

Let’s Connect!

Don’t forget to tag me on social media if you make any Thermokitchen recipes! I love chatting and seeing your pictures. #Thermokitchen

For more delicious Thermomix recipe inspirations LETS CONNECT on;

FACEBOOK
TWITTER INSTAGRAM  PINTEREST

Healthy Nut Bar Recipe Thermomix

Rachel Gray

Delicious Healthy Munch Nut Bars - These crunchy, little nut bar bites are the perfect on the go snack. Using only a few natural ingredients, they’re nutritious & so easy to make. Thermomix recipe #Thermomix #nutbar #nutbarrecipe #lunchbox #snack

5 from 7 votes

Print Recipe

Prep Time 5 mins

Cook Time 45 mins

Total Time 50 mins

Course Healthy, Snack

Cuisine American, Australian

Servings 40 bites

Calories 77 kcal

Equipment

• Thermomix
• Oven

Ingredients

  

1x2x3x

• 90 g rice malt syrup 1/4 cup
• 160 g whole almonds 1 cup
• 150 g natural cashews 1 cup
• 75 g sunflower seeds 1/2 cup
• 85 g pumpkin seeds 1/2 cup
• 30 g sesame seeds 1/4 cup

Instructions

 

• Preheat oven to 150°Celsius. Grease 20cm square cake tin and line with baking paper.
• Place rice malt syrup into TM bowl. Heat 5 minutes/50°C/Speed 3.
• Add nuts and seeds. Mix 10 seconds/Reverse/Speed 3 (to evenly coat in rice malt syrup).
• Press mixture firmly into prepared pan.
• Bake for 40 minutes until golden. Cool for 15 to 20 minute until firm enough to cut.
• Remove slice from tin and cut into 3cm squares. Cool completely before storing in an airtight container.

Notes

Recipe Notes

Cutting the bites when they have cooled but not completely set prevents them from crumbling.

Use a large kitchen knife and a firm chopping motion to cut into squares.

Bites can be stored at room temperature but they will be crunchier if stored in the refrigerator.

 

Nutrition

Serving: 20gCalories: 77kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 2mgPotassium: 86mgFiber: 1gSugar: 2gVitamin C: 0.1mgCalcium: 23mgIron: 0.8mg

Keyword Baking, Healthy snack, Nut bar, Nut bites, snack bar

Tried this recipe?Let us know how it was!

Thank you Rachel for stopping by and sharing your Nut Bar recipe.  Readers can see more of Rachels creations on her social media sites so please go over and say hi 🙂

If your looking for something else to pack in the lunchbox take a look at these Vegemite Scrolls or my Zucchini & Bacon Slice. Both are a favourite in our house 🙂

Once again for stopping by and checking out my website. As always, if you make this recipe please let Rachel and I know what you think in the comments section.

Oh, and don’t forget to rate the recipe too, this lets others know what you thought of the recipe.