Classic Lunchbox Thermomix Zucchini Slice

The Thermomix Zucchini slice is one of my favourite “go to” recipes. It’s packed with healthy zucchini plus the bacon & cheese makes it irresistible. 

Whenever I’m looking for a quick, healthy meal to serve I inevitably fall back on this dish.

The recipe ticks all my boxes, it’s delicious, quick to make and everyone always LOVES it! The best part is it includes hidden vegetables, plus the leftovers make a great lunchbox idea. There is always a fight over who gets to take the leftovers to lunch or school.

Zucchini Slice Tip

1. This recipe freezes well so if you’re one of these super organised mums you could make and freeze the recipe ahead of time. Cut the slice into serving sizes before freezing. The individual portions can be used for school lunches, or single serve dinners on busy nights.
   

   Unfortunately, I have never been that organised, so my tribe fights it out for the measly leftovers.

2. Note I’ve made the Thermomix zucchini slice in a slice tray and a mini loaf tin. If you do use a loaf tin make sure you line it with baking paper so it doesn’t stick.  You could also make these in large muffin trays with cupcake wrappers. The cooking times will alter depending on what tray you use.

Serving Suggestion

The zucchini slice makes a “figure friendly” main meal when served with a large, fresh salad.

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Classic Thermomix Zucchini Slice Recipe

Julie Carlyle

This has been one of my most popular recipes because it's simple and delicious! 

5 from 13 votes

Print Recipe

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main Course

Cuisine Australian

Servings 12 Slices

Calories 274 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 550 gm zucchini
• 220 gm onion
• 250 gm bacon
• 200 gm cheese (block)
• 1 cup SR flour
• 1/4 cup oil
• 5 eggs

Instructions

 

• Preheat the oven to 180 degrees celsius and line a baking tray with baking paper.
• Cut the cheese into large cubes and add it to the TM bowl. Grate 2 sec/speed 7.
• Remove the cheese from the TM bowl and reserve it for later in a large bowl.
• 1/4 the onion and add it to the TM bowl. Blitz 3sec/speed 7.
• Remove the onion from the TM bowl and reserve it into a small bowl.
• 1/4 the zucchini's and add it to the TM bowl. Blitz 3sec/speed 5.
• Remove the zucchini from the TM bowl and add it to the bowl of onions.
• Squeeze the excess liquid from the onion and zucchini and combine it with the cheese in the larger bowl.
• Add the bacon to the TM bowl. Blitz 3sec/speed 5.
• Remove the bacon and add it to the reserved onion, cheese and zucchini mixture.
• Crack the eggs into the zucchini mixture, add the flour and oil. Stir by hand until just combined.
• Pour the mixture into the prepared tray and bake for 40- 45 minutes or until the slice is golden and feels cooked through when pressed in the centre.
• The slice is delicious served hot or cold. 

Notes

The zucchini slice makes a great lunch idea and can be frozen in serving portions.

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Nutrition

Calories: 274kcalCarbohydrates: 11gProtein: 10gFat: 20gSaturated Fat: 7gCholesterol: 99mgSodium: 272mgPotassium: 240mgFiber: 1gSugar: 2gVitamin A: 365IUVitamin C: 9.6mgCalcium: 145mgIron: 1.2mg

Tried this recipe?Let us know how it was!

More School Lunchbox Idea

• Homemade LCM Bars
• Cornflake Cookies
• Sugar- free Fig & Banana Bread
• Zucchini Slice
• Pigs in Blankets
• Inari Sushi
• Zucchini & Bacon Muffins
• The Best Chicken Sandwich Filling

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Enjoy the recipe and have a lovely day 🙂