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    Home » All Recipes » Thermomix Drinks

    Kombucha Recipe Chart - Australian Metric & US Imperial

    Published: Apr 25, 2018 · Modified: Dec 6, 2022 by Julie Carlyle · This post may contain affiliate links · 3 Comments

    Informational flow chart describing how to make Kombucha tea

    Kombucha is a fabulous health-giving drink full of valuable probiotics for gut health! The brew can be made easily in your own home with this simple Kombucha recipe chart.

    When I first started making Kombucha two years ago I had absolutely no idea what I was doing. Not surprisingly I had a few hiccups along the way.

    Over the last two years I have now streamlined my process, and making booch is simple and satisfying. If you're new to the art of Kombucha brewing, it might be helpful to start by reading my first Kombucha article which gives detailed information about the brewing process and appropriate vessels.

    Below is a short flow chart, but more detailed Kombucha Brewing information is available here.

    Informational flow chart describing how to make Kombucha tea

    Anyway, when I first started brewing, all of the recipes I found were in US quartz, not metric litres. So I've created this handy Kombucha recipe chart which has both metric and imperial measurements. Hopefully, no matter what size brewing vessel you're using you will find a suitable ingredient ratio to fit.

    Kombucha Recipe Chart - Metric

    Kombucha Recipe Ratio Chart for Metric measurements

    Kombucha Recipe Chart - Imperial

    Kombucha Recipe Ratio Chart for US Imperial measurements

    If you're looking for lots of recipes to flavour your Kombucha or you need to troubleshoot some brewing problems I would thoroughly recommend getting a copy of "The Big Book of Kombucha."  It's available as a kindle, ebook or hard copy and I found it invaluable. Even Aussie Booch Brewers are able to get hold of the book as an ebook or hardcopy.
    The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea


    Each time you brew a batch of Kombucha you will generate a new SCOBY on top of the brew. These can be kept in a SCOBY hotel. The benefit of this is you will always have a spare SCOBY if the one you're using gets mould or a fruit fly infestation. I will be updating the site with more information about creating a SCOBY hotel in the next article.

    Are you wondering why your Kombucha isn't as fizzy as the commercially prepared brews? The reason is twofold;

    1. some commercially prepared brews carbonate their beverages
    2. by taking the Kombucha to F2 (second ferment) in a sealed serving vessel you add a flavour and extra sugar (fruit) which adds carbonation. (More info on F2) 

    FREE SCOBY ANYONE?

    I brew a lot of Kombucha! If you're located near Coffs Harbour and want to try brewing your own Kombucha I will usually have a SCOBY or two available. Please feel free to message me as these are FREE to good homes 🙂

    Lets Connect!

    Do you want to connect with other pro-biotic warriors join the DYI Fermenting FB group page and connect with others? I share loads of great recipes and tips on the page.

    Also, if you would like to be notified when more pro-biotic recipes are released please subscribe to our newsletter. We only send a newsletter to our friends when we have a recipe to share.

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    Please note: This article contains affiliate links. This means a tracking code is used and I may make a small commission if you purchase the item I've suggested. The price of the item will be the same for you whether it's an affiliate link or not. Adding affiliate links to items I love, helps me to promote sites that provide great products. As a bonus, I earn a small income that goes towards maintaining this website and support my family.

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    Comments

    1. Patricia says

      March 29, 2021 at 9:52 pm

      5 stars
      Love the flow chart, simple and straightforward. Thanks for sharing it.

      Reply
    2. Mark says

      April 02, 2020 at 4:04 pm

      Also the tablespoon is 15ml US, 20ml Australia

      Reply
    3. Mark says

      April 01, 2020 at 11:24 pm

      Hi
      I believe you're using US cups in the metric chart, not Australian. That's fine if you don't convert it; though I think you should state this somewhere to make it clearer. Personally I'd change the chart.
      I gave up and bought some US measuring cups because of their blatant and arrogant attitude toward the rest of the world. It makes it easier when using US recipes rather than me converting. As for other units, I cannot get my head around conversions so the rest of the chart is very helpful, so thank you very much 🙂
      https://www.thermo.kitchen/kombucha-recipe-chart-australia-us/

      Reply

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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    Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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