Making mayonnaise in the Thermomix is so much easier than whisking the ingredients by hand. The machine takes all the muscle out of the job, it almost feels like cheating. There are a few tips I have to share which will ensure a perfect Thermomix mayonnaise every time.
Tips for Making the Perfect Thermomix Mayonnaise
- The ingredients all need to start at room temperature for easier emulsification.
- Add the oil very gradually at the start of the beating process. You can drizzle the oil onto the TM lid with the MC in place to slow the rate the oil reaches the TM bowl.
- Chill the mayonnaise for 30 minutes prior to serving for a thicker mayonnaise.
Homemade mayonnaise tastes so much better than the store-bought varieties. Once you've mastered the basic recipe it's easy to change the basic mayonnaise recipe to add all sorts of different flavours.
Other Easy Mayonnaise Recipes
If you love this recipe why not try some other delicious flavours.
My Spicy Chipotle Aioli is delicious in taco's, on sliders and for dipping homemade chicken nuggets!
I also love my Turmeric & Lime Aioli. I tend to use that mayo on my smoked salmon baguette! If you follow me on social media you will probably see a picture of me getting stuck into a crusty baguette with smoked salmon, avocado, goats cheese and rocket. It's always drenched in the Turmeric and Lime Aioli!
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Basic Thermomix Mayonnaise
Equipment
Ingredients
- 1 egg whole
- 50 g 2 ½ TBS - apple cider vinegar or lemon juice
- 250 g 1 cup - vegetable oil or mild flavoured oil
- ¼ teaspoon salt
- ¼ teaspoon peppercorns optional
- 2 garlic cloves optional
Instructions
- Add salt, garlic (optional) and pepper to TM bowl. Mill 3 sec/Speed 9.
- Scrape down the bowl.
- Add egg and 2 teaspoons of vinegar to TM bowl. Combine 30 sec/Speed 6.
- Scrape down the bowl. Add butterfly whisk. Reset the Thermomix for 3 min/Speed 4.
- With the MC in place slowly add the oil and the remainder of the vinegar alternately over the 3-minute period. Finish adding the last of the liquid 15 seconds before the end of the timer.
- Refrigerate until required.
Notes
Nutrition
If you would like more great Thermomix recipes, follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes and tips from other fabulous Thermomix bloggers. So if you’re want to “Create more with your Thermomix” make sure to join both pages.
Happy Cooking
j
Kim Morren says
how long will this keep in the fridge please?
Julie Carlyle says
Hi Kim
Mayonnaise will generally keep about two weeks in the fridge as long as a fresh spoon is used when you get it out of the jar.
Happy Cooking
Julie
w says
This mayo recipe is super easy. just follow the steps and you'll have mayo ready in no time. It tastes amazing on its own, but if you mix in a bit of hot sauce, it really Perfect for spicing up sandwiches or dips!
Julie Carlyle says
Hi W
Thank you so much for you kind comment, it is so lovely of you to come back and rate the recipe.
Julie
xxx
Jess says
Most mayo recipes have been 50/50 for me, I'm so glad I found this recipe - works perfectly every time! Definitely my new go to recipe
Brett Carlyle says
Hi Jess
I am so pleased you have had success with my Mayo recipe. You can use this recipe for a base to any flavour you would like by just adding a little bit of spice etc.
Happy cooking
Julie xx
Elissa says
My first time making mayonnaise as we ran out of mayo. OMG, it’s unbelievably easy!!! I use mild olive oil as that’s what I have. Thank you so much for the recipe!
Julie Carlyle says
Hi Elissa
I am so pleased you tried my recipe! I love making mayonnaise, it tastes so much nicer than the commercial variety. Congratulations on your success and thank you for coming back and sharing with us!
Julie
May says
Truly the best thermomix mayonnaise. Bookmarked this recipe for all future mayonnaise in my house!
Julie Carlyle says
Hi May
I am so pleased you enjoy my mayonnaise! I can't stand shop bought anymore 🙂
Thank you so much for coming back and letting me know, it always gives me a warm fuzzy feeling 🙂
Julie xx
Lauren says
Yummy! So easy and quick to make.
Thankyou
Vicky Hay says
My go to recipe for Mayo! It's amazing