Pancake Recipe Easy Thermomix or Hand Method

This pancake recipe makes big, light, fluffy pancakes that soak up loads of delicious maple syrup or sweet berry sauce. It’s a quick recipe made by hand or in the Thermomix.

Have I excited your tastebuds with this deliciously dripping pancake image??? If you could smell the sweet smell of vanilla pancakes and berry coulis you would be knocking on my door right now!

I’ve used this same recipe for so many years now that when it went missing I nearly died a million deaths!  You would think I would know the ingredients off by heart, but I’ve always had a handwritten recipe card and never needed to remember the exact proportions.

I tried a few random pancake recipes but they just didn’t give the same fluffy, light pancakes that my old recipe produced. Happily, I was cleaning up my bedside table drawer and found it!! Today I’m sharing my pancake recipe so that it will always be “safe” on the internet.

This basic pancake recipe is completely fail-safe but I do have a few tips to get you started.

Pancake Recipe Tips

1. Don’t overmix the batter. The ingredients should be only just combined.
2. Use a small non-stick pan just a fraction bigger than the size you would like your pancakes to be.
3. Use low heat to cook the batter. Because these are fluffy pancakes if too high a temperature is used the pancakes will cook on the outside but remain raw on the inside.
4. Use kitchen paper to wipe a thin smear of oil over the pan before adding the batter.
5. As much as butter tastes delicious it will burn too quickly and smoke, use oil to cook the pancakes.
6. Cook the first side very slowly.  You should be able to see air bubbles all over the raw batter on the uncooked side before you turn it.
7. Wipe clean the pan clean of residue with kitchen paper after cooking each pancake.
8. Re-oil between cooking each pancake.

Making Pancakes By Hand

1. Place the butter in a large microwave-safe bowl.
2. Heat until melted.
3. Add milk and vanilla essence stir to combine.
4. Add flour, baking powder, sugar and then eggs to the bowl.
5. Stir until combined.
6. Leave to sit for 5 minutes.
7. Cook as in the method below.

Pancake Toppings

I will provide the recipe for this delicious berry sauce in an upcoming post.  It is only 3 ingredients but I want to test the recipe using frozen and fresh berries so I can give full instructions for both.

In the meantime, my pancake recipe is delicious served with the following;

• fresh berries and maple syrup
• sliced banana and maple syrup
• freshly squeezed lemon and caster sugar
• choc chips, banana and warmed honey
• your favourite jam heated

More Breakfast ideas

If your looking for more breakfast ideas take a look at some of my favourites below;

Apple Pie Oatmeal

Chocolate Porridge

Corn Fritters

Green Breakfast Smoothie

Scorched Peanut Bar Smoothie

Homemade Peanut Butter

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Print

Easy Pancake Recipe

Prep Time

5 mins

Cook Time

20 mins

Rest the batter

10 mins

Total Time

25 mins

 

The perfect way to start the day! Big, light, fluffy pancakes that soak up loads of delicious syrup!

Course: Breakfast, Brunch

Cuisine: American, Australian

Keyword: Breakfast, brunch, Pancake

Servings: 8 large pancakes

Calories: 172 kcal

Author: Julie Carlyle

Ingredients

• 60 g butter cut into pieces
• 250 g 1 cup - milk
• 1 tsp vanilla paste
• 185 g 1 1/2 cups - self-raising flour
• 1 tsp baking powder
• 2 TBS caster sugar
• 2 eggs

Metric - US Customary

Instructions

1. Place the butter in TM bowl. Heat 2min/100/Speed 1.

2. Add milk and vanilla to the butter in TM bowl. Combine 5 sec/Speed 6.

3. Scrape down the bowl add flour, baking powder, sugar then eggs. Combine 10sec/ Speed 4.

4. Scrape down the bowl and allow the batter to rest for 10 minutes. (not critical but it helps the mixture achieve a good consistency)

Cooking Pancakes

1. Heat a non stick frying pan over a low flame.

2. Wipe the pan with oil or use a spray.

3. Pour the batter into the centre of the pan. Tilt and "swirl" the pan to spread the batter.

4. Allow the pancake to cook slowly until it is covered with bubbles and looking a little bit "set".

5. Flip the pancake and cook until golden.

6. Wipe clean the pan and add another small amount of spray oil.

7. Repeat the cooking procedure.

Recipe Notes

Once made pancakes can be stored in the fridge or the freezer and heated in the microwave as required.

*Resting the batter is optional. It will cause the mixture to become a little thicker and the first few pancakes will be easier to manage if you do follow this step.

Nutrition Facts

Easy Pancake Recipe

Amount Per Serving

Calories 172 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Cholesterol 60mg 20%

Sodium 85mg 4%

Potassium 145mg 4%

Total Carbohydrates 19g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 5g 10%

Vitamin A 5.6%

Calcium 7.6%

Iron 2.5%

* Percent Daily Values are based on a 2000 calorie diet.

If you would like more great Thermomix recipes, follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes and tips from other fabulous Thermomix bloggers. So if you’re want to “Create more with your Thermomix” make sure to stop by and say hi.

Please feel free to make a comment and rate this recipe! I love hearing your thoughts and the rating helps other readers decide if they should make the recipe.

Happy Cooking

j