Thermomix Pancakes

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These Thermomix pancakes are big, light, fluffy pancakes that soak up loads of delicious maple syrup or sweet berry sauce. It’s a quick recipe made by hand or in the Thermomix.

Amazing Thermomix pancakes served with sauce on a white plate

Have I excited your tastebuds with this deliciously dripping pancake image??? If you could smell the sweet smell of vanilla pancakes and berry coulis you would be knocking on my door right now!

I’ve used this same recipe for so many years now that when it went missing I nearly died a million deaths! You would think I would know the ingredients off by heart, but I’ve always had a handwritten recipe card and never needed to remember the exact proportions.

I tried a few random pancake recipes but they just didn’t give the same fluffy, light pancakes that my old recipe produced. Happily, I was cleaning up my bedside table drawer and found it!! Today I’m sharing my pancake recipe so that it will always be “safe” on the internet.

These basic Thermomix pancakes are completely fail-safe but I do have a few tips to get you started.

Pancake Tips

  1. Don’t overmix the batter. The ingredients should be only just combined.
  2. Use a small non-stick pan just a fraction bigger than the size you would like your pancakes to be.
  3. Use low heat to cook the batter. Because these are fluffy pancakes if too high a temperature is used the pancakes will cook on the outside but remain raw on the inside.
  4. Use kitchen paper to wipe a thin smear of oil over the pan before adding the batter.
  5. As much as butter tastes delicious it will burn too quickly and smoke, use oil to cook the pancakes.
  6. Cook the first side very slowly. You should be able to see air bubbles all over the raw batter on the uncooked side before you turn it.
  7. Wipe clean the pan clean of residue with kitchen paper after cooking each pancake.
  8. Re-oil between cooking each pancake.

Making Pancakes By Hand

  1. Place the butter in a large microwave-safe bowl.
  2. Heat until melted.
  3. Add milk and vanilla essence stir to combine.
  4. Add flour, baking powder, sugar and then eggs to the bowl.
  5. Stir until combined.
  6. Leave to sit for 5 minutes.
  7. Cook as in the method below.

Pancake Toppings

I will provide the recipe for this delicious berry sauce in an upcoming post. It is only 3 ingredients but I want to test the recipe using frozen and fresh berries so I can give full instructions for both.

In the meantime, my pancake recipe is delicious served with the following;

  • fresh berries and maple syrup
  • sliced banana and maple syrup
  • freshly squeezed lemon and caster sugar
  • choc chips, banana and warmed honey
  • your favourite jam heated
Table setting with a stack of pancakes with dripping red berry sauce

More Breakfast ideas

If you loved my delicious Thermomix pancakes, why not take a look at some of my breakfast ideas below;

Apple Pie Oatmeal

Chocolate Porridge

Corn Fritters

Green Breakfast Smoothie

Scorched Peanut Bar Smoothie

Homemade Peanut Butter

Let’s Connect!

Don’t forget to tag me on social media if you make any Thermokitchen recipes! I love chatting and seeing your pictures. #Thermokitchen

For more delicious Thermomix recipe inspirations LETS CONNECT on;


Pancakes on a light coloured table setting with a stack of pancakes with dripping red berry sauce

Pancake recipe showing a light coloured table setting with a stack of pancakes with dripping red berry sauce

Amazing Thermomix Pancake Recipe

Julie Carlyle
The perfect way to start the day! Big, light, fluffy Thermomix pancakes that soak up loads of delicious syrup!
Prep Time 5 mins
Cook Time 20 mins
Rest the batter 10 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine American, Australian
Servings 8 large pancakes
Calories 172 kcal



  • 60 g butter cut into pieces
  • 250 g 1 cup – milk
  • 1 tsp vanilla paste
  • 185 g 1 1/2 cups – self-raising flour
  • 1 tsp baking powder
  • 2 TBS caster sugar
  • 2 eggs


  • Place the butter in TM bowl. Heat 2min/100/Speed 1.
  • Add milk and vanilla to the butter in TM bowl. Combine 5 sec/Speed 6.
  • Scrape down the bowl add flour, baking powder, sugar then eggs. Combine 10sec/ Speed 4.
  • Scrape down the bowl and allow the batter to rest for 10 minutes. (not critical but it helps the mixture achieve a good consistency)

Cooking Pancakes

  • Heat a non stick frying pan over a low flame.
  • Wipe the pan with oil or use a spray.
  • Pour the batter into the centre of the pan. Tilt and "swirl" the pan to spread the batter.
  • Allow the pancake to cook slowly until it is covered with bubbles and looking a little bit "set".
  • Flip the pancake and cook until golden.
  • Wipe clean the pan and add another small amount of spray oil.
  • Repeat the cooking procedure.


Once made pancakes can be stored in the fridge or the freezer and heated in the microwave as required.
*Resting the batter is optional. It will cause the mixture to become a little thicker and the first few pancakes will be easier to manage if you do follow this step.


Calories: 172kcalCarbohydrates: 19gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 60mgSodium: 85mgPotassium: 145mgFiber: 1gSugar: 2gVitamin A: 280IUCalcium: 76mgIron: 0.5mg
Keyword Breakfast, brunch, Pancake
Tried this recipe?Let us know how it was!

If you would like more great Thermomix recipes, follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes and tips from other fabulous Thermomix bloggers. So if you’re want to “Create more with your Thermomix” make sure to stop by and say hi.

Please feel free to make a comment and rate this recipe! I love hearing your thoughts and the rating helps other readers decide if they should make the recipe.

Happy Cooking


4 thoughts on “Thermomix Pancakes”

  1. Rhiannon says:

    5 stars
    Delicious! I felt like making pancakes for lunch. We made 6 big ones following this recipe. The flavour was yummy and mixture nice and thin.

    1. Julie Carlyle says:

      Hi Rhiannon
      Thank you so much for your lovely message.
      Happy Cooking

  2. Joan says:

    5 stars
    So easy and delicious Pancakes. My family came to breakfast this morning for Shrove Tuesday (Pancake day) lots of ”Yummos) from my 7 and 3 year old grandchildren. I made one and a half of the recipe and have frozen the left overs (not very many were left though) Thanks Julie

    1. Julie Carlyle says:

      Hi Joan
      I’m so pleased your little grandchildren enjoyed the recipe 🙂
      Thank you for commenting

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