A sweet and tart, silky slice filling, which sits on a delicious biscuit base! This Simple Passionfruit slice recipe ticks all the dessert boxes, plus it requires just 5 ingredients and takes 20 minutes to make from start to finish.
Are you sold! Once you try this recipe you will be in love with the flavours. This is an old-fashioned recipe that has been around since I was a kid. I used to make it as a teenager everytime the passionfruit vine was "overproducing".
The recipe uses 130gm of passionfruit pulp so it's particularly good if you need to use up a lot of passionfruit quickly. Plus, the resulting slice is so delicious it will magically disappear.
Simple Passionfruit Slice Method - Without Thermomix
Although the recipe is given for a Thermomix it's super easy to make by hand.
- Melt the butter in the microwave, then add all the biscuit base ingredients to a food processor and process until you have a fine crumb.
- Press the crumb into a small baking tray.
- Refrigerate.
- With a whisk or stick blender combine the ingredients until they're light and fluffy.
- Pour the filling over the base and bake for 12 minutes. Refrigerate for 2-3 hours.
Passionfruit Slice Tips
- The total fruit pulp and juice needed is to equal approximately 250ml. You can change the ratio of passionfruit to lemon if you have an excess of either passionfruit or lemon.
- Don't overcook the slice, it needs to just barely be set. 12-15 minutes maximum depending on your oven.
More Great Passionfruit Recipes
If you're experiencing a passionfruit glut I have some more great passionfruit recipes.
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Simple Passionfruit Slice
Ingredients
Biscuit Base
- 200 g Arnotts "Nice" biscuits
- 90 g butter cubed
- ½ teaspoon cinnamon
Passionfruit Filling
- 600 g condensed milk
- 130 g passionfruit pulp approx 8-10
- 115 g lemon juice
Instructions
- Preheat the oven to 150 degrees Celsius
- Place the butter in TM bowl. Melt 1.2 min/Varoma/Speed 3.
- Add the cinnamon and biscuits to the melted butter. Blitz 5 sec/Speed 8.
- Scrape down the bowl and blitz again. 5 sec/Speed 5.
- Line 16cm x 26cm baking tray with paper.
- Add all the crumb to the prepared tray and press into position firmly with a flat glass. Refrigerate.
- Without cleaning the TM bowl insert the butterfly.
- Place the passionfruit pulp, lemon and condensed milk in TM bowl. Whisk 30sec/Speed 3.
- Pour the filling into the biscuit base and cook 12-14 minute. Remove from the stove and refrigerate uncovered immediately.
- Allow 2-3 hours in the fridge before serving.
Notes
Nutrition
Thanks so much for stopping by, if you’ve tried my Passionfruit Slice please click on the star rating to rate the recipe and let me know your thoughts in the comments below.
Happy Cooking xx
Judith says
I used to make this recipe in the 1980s as we had a passionfruit vine growing in our garden & it always had heaps of fruit. I can't believe we have to pay $1:50 each for these delicious fruits in the supermarket! Can't wait to bake Julie.
Julie Carlyle says
Awesome! I'm so pleased you're excited. I can't believe how expensive all the fruit and vegetables are, especially passionfruit!!! It's so good when you have a neighbour with a vine 🙂
Julie
Julie says
1- Would you be able to use canned passionfruit instead of fresh?
2- if using just lemon do you use 245g of lemon juice or would that be too runny?
Looking forward to making this and not sure if I prefer passion fruit or lemon so looks like I will have to make both 🙂
Julie Carlyle says
Hi Julie
Yes, you can use canned passionfruit instead of fresh 🙂 You should just use the recommended amount of lemon as it will taste too tart if you add more. The slice is best with the combination of passionfruit and lemon. I hope you enjoy the recipe.
Happy cooking
j
Kerri says
How long does this last in the fridge? I jave kids that dont eat this stuff ususlly 🙁 can i also freeze it?
Julie Carlyle says
Hi, I imagine this will probably last about 5 days in the fridge. It can also be frozen 🙂
Happy Cooking 🙂
Michelle Ismay says
Made this for a friend who gave me a heap of passionfruit but they only ended up getting a quarter of it as it was divine. The only thing I found was the base too was crumbly so would use more butter next time. Someone also suggested using gingernut or butternut snap biscuits which I think I will try. Very easy to make and will definitely be a keeper.
Bintu | Recipes From A Pantry says
This looks so tasty and I love that it is so simple and takes so little time to make!
Patty says
Mmm these slices look so good, my mouth is watering just looking at your pictures, will try your recipe a.s.a.p.
Claire | Sprinkles and Sprouts says
Julie this looks delicious!
The topping is so creamy and smooth!!!
I am loving it! And definitely reminds me of my childhood....can't wait to share it with my kids 😀
Dannii says
My husband adores passionfruit so I know he would love this dessert. It will be perfect for spring.
Adriana Lopez Martin says
Oh well you got me at passion fruit, love the sweet and tart flavor, and then served on beautiful china and tea or coffee I am in! Loved your photography so beautiful.
Julie Carlyle says
Thanks so much for your kind comment Adriana. I hope you enjoy the recipe.