The Simplest Way to Make Passionfruit Curd
When we were kids we had a passionfruit vine, which I loved. We would get fresh passionfruit on our fruit salad and pavlovas but there was another fabulous reason to love passionfruit. Mum would make passionfruit curd, or passionfruit butter, as it was known in those days, with the surplus passionfruits.
The simplest way to make passionfruit curd.
- 200 gm sugar
- 120 gm passionfruit pulp (about 16 fresh purple passionfruit or 5 yellow)
- 120 gm butter
- 6 eggs
Place sugar in TM bowl. Mill 3 sec/Speed 9.
Add butter, passionfruit and eggs to the TM Bowl. Cook 15 mins/ 80°C / Speed 2.
Pour into 3 cleaned jars and refrigerate to store.
The curd will thicken in the fridge. The recipe will keep in the fridge for at least two weeks.
Use the passionfruit curd in pre-purchased tartlet shells with chantilly cream, on scones, or as a topping for pavlova.
As kids, we used to pick the passionfruit, then hold off eating them in the hope of getting passionfruit butter. Happily, we now have neighbours with a passionfruit vine. Recently the vine has been producing an abundance of passionfruits so I happily converted our family recipe for the Thermomix. This was an old “Switched on Living” recipe that is now all tattered and torn. When I used to make the recipe as a teenager I used a double boiler system (one large saucepan full of water with the smaller saucepan balancing on top with the curd ingredients.
This passionfruit butter recipe was an old “Switched on Living” recipe that is now all tattered and torn from overuse. When I used to make the recipe as a teenager I needed to use a double boiler system (one large saucepan full of water, with the smaller saucepan balancing on top). The small saucepan, with the curd ingredients needed to be stirred constantly as it was heated. Happily, this delicious treat is now so much simpler to make in the Thermomix.
As a result, I’m sharing the simplest recipe for Thermomix passionfruit Curd ever! Making the curd on the stove top was always a chore as it’s cooked over a double boiler and needs to be stirred constantly. The Thermomix makes short work of this recipe.
I know a lot of people may already have a recipe for lemon curd and passionfruit butter. I decided to share anyway because it’s just so delicious. Plus, I wanted you to have this recipe so that you could make this Passionfruit Butter Cake. It’s so delicious I know you will want to make it straight away!
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