The Simplest Way to Make Passionfruit Curd

When we were kids we had a passionfruit vine, which I loved.  We would get fresh passionfruit on our fruit salad and pavlovas but there was another fabulous reason to love passionfruit. Mum would make passionfruit curd, or passionfruit butter, as it was known in those days, with the surplus passionfruits.

Passionfruit Curd Tart

5 from 10 votes

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Passionfruit Curd

Prep Time

2 mins

Cook Time

15 mins

Total Time

17 mins

 

The simplest way to make passionfruit curd.  

Course: Butter, Curd, Dessert, Sauce, Snack

Cuisine: Australian

Servings: 30 Tbs

Calories: 60 kcal

Author: Julie Carlyle

Ingredients

• 200 gm sugar
• 120 gm passionfruit pulp (about 16 fresh purple passionfruit or 5 yellow)
• 120 gm butter
• 6 eggs

Instructions

1. Place sugar in TM bowl. Mill 3 sec/Speed 9.

2. Add butter, passionfruit and eggs to the TM Bowl. Cook 15 mins/ 80°C / Speed 2.

3. Pour into 3 cleaned jars and refrigerate to store.

4. The curd will thicken in the fridge. The recipe will keep in the fridge for at least two weeks.

Recipe Notes

Use the passionfruit curd in pre-purchased tartlet shells with chantilly cream, on scones, or as a topping for pavlova.

Nutrition Facts

Passionfruit Curd

Amount Per Serving

Calories 60

* Percent Daily Values are based on a 2000 calorie diet.

Passionfruit Butter Tarts

As kids, we used to pick the passionfruit, then hold off eating them in the hope of getting passionfruit butter. Happily, we now have neighbours with a passionfruit vine. Recently the vine has been producing an abundance of passionfruits so I happily converted our family recipe for the Thermomix. This was an old “Switched on Living” recipe that is now all tattered and torn. When I used to make the recipe as a teenager I used a double boiler system (one large saucepan full of water with the smaller saucepan balancing on top with the curd ingredients.

Thermomix Passionfruit Curd

This passionfruit butter recipe was an old “Switched on Living” recipe that is now all tattered and torn from overuse. When I used to make the recipe as a teenager I needed to use a double boiler system (one large saucepan full of water, with the smaller saucepan balancing on top). The small saucepan, with the curd ingredients needed to be stirred constantly as it was heated. Happily, this delicious treat is now so much simpler to make in the Thermomix.

Passionfruit curd Submissions

As a result, I’m sharing the simplest recipe for Thermomix passionfruit Curd ever! Making the curd on the stove top was always a chore as it’s cooked over a double boiler and needs to be stirred constantly. The Thermomix makes short work of this recipe.

Passionfruit Tart

I know a lot of people may already have a recipe for lemon curd and passionfruit butter. I decided to share anyway because it’s just so delicious. Plus, I wanted you to have this recipe so that you could make this Passionfruit Butter Cake. It’s so delicious I know you will want to make it straight away!

Passionfruit Butter – Pin Me

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