This is the easiest Thermomix Mac and Cheese recipe you will find on the internet! Plus, there are no hidden vegetables just lush cheesy goodness, with a crunchy baked cheese topping.
Estimated reading time: 6 minutes
This recipe is super easy, the Thermomix needs very little help to get my Mac and Cheese on the table. Best of all the recipe makes a huge baking dish full of Macaroni cheese, so you will probably have leftovers for the following night. I just love it when there are leftovers!
Have you ever cooked pasta in your ThermoServer?
Did you know you can cook pasta in the ThermoServer? I love this trick because I find watching a pot of pasta boiling on the stove really tedious. Worse still, if I walk away it's sure to boil over! With the Thermomix busy making the sauce, preparing the pasta in the ThermoServer is just too easy. Both the pasta and the sauce can be ready at the same time with no extra effort.
This pasta method involves warming the ThermoServer in hot tap water whilst you wait for the kettle to boil. Then add the pasta to the Thermoserver, and pour the boiling water into the Thermoserver. Make sure to fill it to the top. Give the pasta a stir and then add the lid to the Thermoserver.
The pasta is left undisturbed whilst the accompanying sauce is made. 15-25 minutes is all the time it will take to have perfectly cooked pasta.
If you would prefer to cook the pasta in your Thermomix I have a story that shows you exactly how!
What Cheese is best for Mac & Cheese?
When it comes to the good old Mac and Cheese I really think it's good to choose a few complementary types of cheese instead of just one variety. I usually go for a three-cheese mix, because 3 kinds of cheese are better than 2. Below is my recommendation, but you can always mix it up a bit.
- Vintage Cheddar or Colby - good flavour and melts well through the sauce.
- Mozzarella - Adds a stringy, creamy texture to the dish.
- Parmesan or Romesco - a sharp flavour, espeically good in the topping.
Is Pre-grated Cheese ok?
Please don't buy pre-grated cheese. The most important thing about the cheese in this dish is it should be block cheese. Pre-grated cheese has fillers, anti-caking agents, and preservatives. All those extras will make your sauce grainy and gross.
Grating your cheese in the Thermomix takes 3 seconds to complete. The finished dish will taste so much nicer using block cheese and you will be putting far fewer additives into your food and your body.
Grating Cheese
For beautifully grated cheese you can use your Thermomix cutter attachment. I usually buy block cheese and grate the whole block at once. I place one container in the fridge and one in the freezer to keep fresh.
What Pasta Should You Use in Macaroni Cheese?
Macaroni is the traditional pasta of Mac and Cheese, but it isn't essential to use only macaroni. When you're making this dish feel free to experiment with other types of pasta. It's best if the pasta is in small pieces and has curves to trap the sauce.
You could try any of the following pasta;
- Elbow pasta
- Small Fusilli
- Small Shells
- Rotini
More Pasta Recipes
If you're looking for some more pasta recipes why not take a look at these below. The lasagne soup is so much quicker and easier than layering up and baking a lasagne. Best of all, the flavours are just the same!
Let’s Connect!
I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.
If you want more Thermomix recipe ideas, please follow the ThermoKitchen FB Page.
For more Thermomix recipe inspiration LETS CONNECT on;
FACEBOOK
TWITTER INSTAGRAM PINTEREST YOUTUBE
Recipe Serving Adjustments
Please note, that although the recipe card allows you to change the serving size and adjust the recipe this SHOULD NOT be done. Adjusting a Thermomix recipe will lead to unexpected and undesired outcomes. Please always stick to the exact ingredient quantities and times given in my recipe.
*The recipe card is generic and designed for all websites, this is a feature I can't remove.
Thermomix Mac and Cheese
Equipment
- Oven
Ingredients
- 100 g parmesan cheese cut into 2 pieces
- 250 g strong tasty cheese cut into 4 pieces *Colby, cheddar, vintage cheddar
- 100 g mozarella cheese cut into 2 pieces
Crunchy Topping
- 45 g panko crumbs
- 5 g fresh chives finely sliced
- 30 g salted butter melted
Macaroni & Sauce
- 250 g macaroni
- 60 g salted butter cut in cubes
- 750 g full cream milk
- 50 g plain flour
- ยฝ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ยผ teaspoon salt
- ยผ teaspoon cayenne powder *optional
- 5 g fresh chives
Instructions
- Preheat the oven to 180 degress
- Lightly grease a baking tray with butter and reserve.
Macaroni
- Immerse a ThermoServer in hot water.
- Boil a full kettle of hot water
- Add the macaroni to the Thermoserver and fill to the top with boiled water. Stir the pasta, then cover with the lid. Leave undisturbed.250 g macaroni
Pre-Grate Cheeses
- Place parmesan cheese in TM bowl Grate 3 sec/Speed 9. Reserve100 g parmesan cheese
- Place cheddar cheese in TM Bowl. Grate 3 sec/Speed 9. Reserve in a new bowl250 g strong tasty cheese
- Place Mozzarella cheese in TM bowl. Grate 2 sec/Speed 9. Reserve with tasty cheese. (best to put in the freezer for 20-30 minutes first to firm up)100 g mozarella cheese
Crunchy Topping
- Place the panko crumbs in a bowl.45 g panko crumbs
- Add 2TBS of the reserved parmesan cheese to the panko crumbs
- Add melted butter and chives to the crumb.30 g salted butter, 5 g fresh chives
- Stir until the crumb is coated with butter and reserve.
Sauce
- Add butter to the TM bowl. Melt 2 min/Varoma/Speed 160 g salted butter
- Add milk, flour, paprika, onion powder, garlic powder, salt, smoked paprika, cayenne powder. Mix 10sec/Speed 8.750 g full cream milk, 50 g plain flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, ยผ teaspoon salt, ยผ teaspoon cayenne powder, ยฝ teaspoon smoked paprika
- Add chives to TM Bowl. Cook the sauce 6 min/90 degrees/Speed 3.5.5 g fresh chives
Assembly
- Once the sauce is finished cooking drain the macaroni, then return to the Thermoserver.
- Add all 3 types of cheese to the macaroni and stir through.
- Pour the sauce over the macaroni and stir through.
- Transfer mac and cheese to a prepared oven dish.
- Sprinkle over the reserved panko crumb topping
- Place in the oven for 25minutes or until golden.
- Garnish with extra paprika and chives if desired. Serve immediately
Notes
- The pasta won't be completely cooked in the Thermoserver. This is okay because it will continue to cook in the oven.
- Don't overbake the Macaroni Cheese in the oven. The longer the dish is in the oven the more the cheese sauce will be absorbed by the pasta. This will make the pasta softer and give less sauce.
Nutrition
I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!
Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe or Thermomix Tip too!
If you want to be notified when a new recipe is released sign up for my monthly newsletter. The form is also in the footer!
Thank you for stopping by,
Happy Cooking
j xx
Link Disclosure
From time to time I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item in some cases I will receive a commission for the referral.
Whilst the commission may only be $1 or so, I value your support, and I take your trust very seriously.
By clicking on my link, or selecting my name "Julie Carlyle" as the referer you reward me with a small commission that helps support me and this website.
Your support keeps me cooking!
Kerri says
Hi Julie, we tried the thermoserver with gluten free pasta. But sadly it was mush. Back to the drawing board I quickly cooked gf spirals on the stove top. I need to experiment with pasta in the server to get it right.
Just served it up and omg what a dish of deliciousness. Thanks so much.
Julie Carlyle says
Hi Kerri
I'm so sorry the Gluten Free pasta does work in the Thermoserver, but I'm so pleased you enjoyed the recipe.
Happy Cooking ๐
Julie
Fiona says
Hi there,
I found this recipe while researching whether to invest in a Thermomix. Looks delicious. Sorry for this ignorant question, but to grate the cheese in your recipe, do you need to use the extra grater attachment? Just hoping to save on washing up where ever possible!
Julie Carlyle says
Hi Fiona
You can simple through the cubes of cheese (a 250g block cut into quarters) into the Thermomix bowl and put it on for 3 seconds speed 9 and you have grated cheese.
Please let me know if I can help you get a Thermomix before Christmas. https://bit.ly/3pLN2GY
Julie Carlyle
Happy cooking
xx
Mary Clyde says
Delish
Julie Carlyle says
Thank you so much Mary
jxx
Eve McDonald says
Love the different cheeses, makes it so tasty
Maureen Vera says
Delicious
Lauren Bailey says
This is by far the best mac and cheese for the thermie. Ive tried so many and this is amazing
Kerryn Stacey says
Thank you for the recipe Julie. I first made it as part of your cook along and have made the Mac and Cheese a few times since then. It has always been a winner in our house
Judi Penman says
Made this a few times now and the whole family just devours it. Best Mac and Cheese ever
Nicole Moorcroft says
LOVE THIS!! Thank you!!
Thirza McLeod says
Great recipe and side dish
Caroline Dunlop says
Best I have ever tasted. Thank You Julie!
Faye Wolfenden says
OMG Julie this is the best Mac and Cheese I have ever made and I am in my early(very early lol) 70's.However because there is only two of us I made the mistake of halving the recipe,never again,I could just eat and eat this, so yummy.
Samira D says
The panko crumb is a great addition. Ive never bought it before and didnt really know what it was, but everyone loved the crunch