Australia Day Thermomix Lamington Macaron

Lamingtons are an iconic Australian cake, but today I’ve given them a makeover and turned them into a more sophisticated version of themselves. I bring you the Thermomix Lamington macaron!

To celebrate Australia Day this year I have gone back into my archives for inspiration. Ten years ago I featured these bite-sized morsels on another website. When I saw the picture I knew I had to convert the recipe for Thermomix cooking.

Macarons are super easy to make in the Thermomix. When I bought my first TM5 this was the recipe I chose to make. See below for some of my favorite flavours.

Before I share the recipe, I have to admit that I actually don’t like lamingtons very much! I don’t know what it is but I’ve never really been a fan. I think my macaron versions make a nicer dessert, especially if you’re having an Australia Day get together.

What does everyone else think? Are lamingtons a yeah or nay?

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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Thermomix Lamington Macaron

Julie Carlyle

This retro Aussie cake has had a makeover! Lamington Macarons are the perfect sweet treat for Australia Day. A cream-filled macaron dipped in chocolate & rolled in coconut.

Print Recipe

Prep Time 15 mins

Cook Time 15 mins

Resting 10 mins

Course Dessert, Snack

Cuisine Australian, French

Servings 15 macarons

Calories 213 kcal

Equipment

• Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

• 3 egg whites room temp
• 1/4 tsp cream of tartar
• 50 g caster sugar
• 1 1/2 tsp coconut essence
• 200 g pure icing sugar
• 110 g ground almond

Topping

• 150 g dark chocolate
• 10 g vegetable oil
• 1/2 cup dessicated coconut

Chantilly Cream Filling

• 1 tsp vanilla paste
• 200 g pure whipping cream
• 15 g pure icing sugar

Instructions

 

Macaron Shell Meringue

• Line 2 cookie sheets with baking paper
• Prepare a piping bag by cutting a 1 cm hole in the end.
• Add the icing sugar and almond meal to the TM Bowl. Blitz 3 sec/Speed 9. Reserve for later.
• Clean and dry the TM bowl thoroughly.
• Insert butterfly. Place egg whites and cream of tartar in TM bowl. Whip 3 min/37 degrees/Speed 3.5. (MC OUT)
• Remove lid and dry any condensation.
• Replace lid and start TM 2 min/37 degrees/Speed 3 (MC OUT)
• Slowly add caster sugar through the hole in the lid over 2 minutes.
• Remove lid and dry any condensation.
• Add the coconut essence and whip for a further minute 1 min/Speed 3 (MC OUT)

Macaron Shell

• Carefully add the meringue to a large bowl.
• Add quarter the almond mixture to the meringue and slowly fold through. Be careful not to deflate the meringue.
• Continue to add the remaining almond mixture to the meringue a quarter at a time, carefully folding through until combined.
• Fill a piping bag with the macaron mixture.
• Pipe consistently sized circles onto the prepared trays. the tray.
• Once the mixture is completed lift the trays and drop them on the bench a few times to allow any air bubbles to escape.
• Heat the oven to 120 degrees. Allow the macarons to stand on the bench for at least 20 minutes to form a shell before baking.
• Bake for 20 - 25 minutes depending on your oven. They need to be cooked through and sound hollow.
• Remove macarons from the cookie sheet and allow them o cool on a wire rack prior to filling.

Decorating

• Insert clean butterfly into TM bowl.
• Add cream, sugar and vanilla to a clean TM Bowl.
• Whip ingredients while carefully watching through the MC hole. Without setting a time select speed 3. Stop when the desired consistency has been achieved.

Chocolate Topping

• Place coconut in a bowl. Reserve
• Break the chocolate into cubes, and place in a microwave safe bowl with oil.
• Heat in the microwave in 30sec increments until melted and smooth.

Assembly

• Dip the macaron shell in chocolate and then straight into the coconut.
• Place the coated macaron back on the cooling rack and continue with the remaining macarons
• Once dry store the macaron shells in an airtight container. Fill immediately prior to serving.
• Place cream in a piping bag. Pipe cream onto half the feet of the macarons.
• Match similar size macarons with their cream filling buddies.
• Serve immediately.

Notes

NOTE: Macarons can be stored unfilled in an airtight container. Once filled they should be served immediately.

Nutrition

Serving: 1MacaronCalories: 213kcalCarbohydrates: 21gProtein: 3gFat: 14gSaturated Fat: 6gTrans Fat: 1gCholesterol: 19mgSodium: 17mgPotassium: 94mgFiber: 2gSugar: 17gVitamin A: 200IUVitamin C: 1mgCalcium: 32mgIron: 1mg

Keyword Australia Day, Chocolate, Cleaning Thermomix, Coconut, Healthy snack, Macaron

Tried this recipe?Let us know how it was!

I hope you enjoy this recipe! Have a wonderful Australia Day and please don’t forget to come back and let me know how you went making my Thermomix Lamington macaron recipe.