Thermomix Lasagna Soup

Lasagna soup is everything you love about lasagna, the delicious flavour, the rich meaty goodness, and the warming homely feel. However, the soup version is so much simpler and quicker to make and a little friendlier on the waistline.

This recipe was suggested by one of my lovely Facebook group members. She sent me the link to a recipe on Taste and asked if I thought it could be made in the Thermomix. On that particular day, it was windy and wet. A soup was exactly what I wanted to eat!

I looked at various different recipes for the soup and also reviewed the comments after each recipe. There was a mix of opinions on each of the recipes. Some people were praising the concept and others were commenting that the dish tasted like watery bolognese.

I’m sure you can imagine how much the negative comments worried me. I didn’t want my Lasagna soup to taste watery, but I also didn’t think a big bowl of thick bolognese could be classed as a soup. BUT, I knew If I nailed this recipe I would have a very happy family!

Does your family LOVE lasagna? Mine does, but I absolutely hate making it!! It’s not that it’s a hard dish to make, but it does take time. Firstly I make the meat sauce, then the béchamel sauce. Then the dish gets assembled by alternating between layers of meat, béchamel sauce and pasta sheets. Once complete the lasagne is baked for 40 miutes until the pasta sheets are al denta and the top is golden.

It’s a labour of love and it takes time and a lot of dirty dishes. So I don’t make it very often. When I spend hours in the kitchen I want to prepare a masterpiece… not lasagna. So I had high hopes for this recipe. My dream was the family would embrace this soup and I would never have to make a traditional lasagna again!

The Taste Test

So in the moment of reckoning, what did the family think?

Firstly, he who does not eat… aka the 16-year-old came home from school in a HORRIBLE hormonal mood. He got cranky because I bought the wrong 2 minute noodles. Yes, he thinks 2-minute noodles are food. I apologized for getting the wrong noodles and then felt like an idiot for apologizing to an ungrateful hormonal teenager. So I told him to eat the dinner I had served instead and then go to his room if he can’t be polite.

I quickly exited the kitchen and went back to editing the pictures of the soup for this story. Next thing a voice from the kitchen yells out.

“This is awesome! It’s exactly what I felt like. Thank you so much mum!!”

I nearly fell over dead on the spot. What a miraculous turn around!!!

The rest of the family enjoyed the soup also but it was the huge change in attitude from the teenager that was mind-blowing!! I will continue to make this soup just so I have a weapon to calm the hormonal one!

Things I love about Lasagna Soup

There are so many things to love about this recipe;

• Most of the ingredients are pantry items, you are likely to already have everything on hand.
• The Thermomix does all the work. There is no need to be in the kitchen.
• This recipe is inexpensive, great if you’re on a budget or nearing payday.
• Hardly any washing up!
• The flavours are sure to be a hit with all the family members.
• It tamed my hormonal man/child teenager…

If you’re looking for more winter warming recipes take a look at these favourites:

Slow Beef Cheeks

Maple Syrup Lamb Shanks

Pea & Ham Soup

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Thermomix Lasagna Soup

Julie Carlyle

Lasagna soup is everything you love about lasagna, the delicious flavour, the rich meaty goodness, and the warming homely feel. However, the soup version is so much simpler and quicker to make and a little friendlier on the waistline.

5 from 1 vote

Print Recipe

Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Main, Main Course, Main Dish, Soup

Cuisine American, Australian, Italian

Servings 5 serves

Calories 422 kcal

Equipment

• Thermomix

Ingredients

 

MetricUS Customary

 

1x2x3x

• 10 g fresh basil
• 15 g garlic
• 200 g onion cut in half
• 120 g carrot cut in 3 pieces
• 140 g zucchini cut in 3 pieces
• 15 g olive oil
• 2 tsp Massel Beef Stock powder
• 2 1/2 tsp mixed dried herbs
• 500 g lean beef mince
• 400 g tinned tomato chopped up
• 200 g tomato passata
• 60 g tomato paste
• 350 g water
• 100 g instant lasagna sheets broken into pieces

Topping

• 200 g sour cream
• 120 g grated tasty cheese
• 2 g fresh basil leaves

Instructions

 

• Place basil and garlic in TM Bowl. Chop 3 sec/Speed 9.
• Add onion to the bowl. Chop 2 sec/speed 6.
• Add carrot to the bowl. Chop 2 sec/Speed 6.
• Add zucchini to the bowl. Chop 2 sec/Speed 6.
• Scrape down the bowl.
• Add oil, stock and mixed herbs. Saute 5 min/Varoma/Speed 1 (MC OUT)
• Break up the mince as you add it to the TM Bowl. Saute 5 min/Varoma/Soft Spoon (REV BLADE) (MC OUT)
• Add tomato, tomato paste, tomato passata and water. Stir to combine. Cook 15min/Varoma/Soft spoon (REV BLADE)
• Add broken up lasagna sheets. Cook 12min/Varoma/Soft Spoon (REV BLADE)

Topping

• Combine the sour cream and cheese in a bowl and reserve.
• Spoon the soup into bowls and top with the sour cream mixture, add fresh basil leaves to garnish.

Notes

NOTE:

Please ensure the lasagne sheets are dried instant sheets. The fresh pasta sheets will stick together and clump in the lasagne.

Nutrition

Calories: 422kcalCarbohydrates: 21gProtein: 32gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 108mgSodium: 890mgPotassium: 1158mgFiber: 5gSugar: 12gVitamin A: 5228IUVitamin C: 24mgCalcium: 313mgIron: 5mg

Keyword Bolognese, Cleaning Thermomix, Lasagna, Lentil Soup, Winter food, Winter Meals

Tried this recipe?Let us know how it was!

Soup Serving Suggestions

Like all soups this one is perfect served with a crusty roll or garlic bread. I’ve included a cheese and sour cream topping for the dish so that it mimics the bechamel sauce in a traditional lasagna. But if you wanted a lighter meal you could easily omit the topping.