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Home ยป All Recipes ยป Thermomix Main Meal

Thermomix Lasagna Soup

Published: May 6, 2021 ยท Modified: Dec 6, 2022 by Julie Carlyle ยท This post may contain affiliate links ยท 9 Comments

Jump to Recipe - Print Recipe
Titled Pin for pinterest image features a bowl of Lasagne soup

Lasagna soup is everything you love about lasagna, the delicious flavour, the rich meaty goodness, and the warming homely feel. However, the soup version is so much simpler and quicker to make and a little friendlier on the waistline.

Image showing lasagna soup on a woven placemat and striped napkin.

This recipe was suggested by one of my lovely Facebook group members. She sent me the link to a recipe on Taste and asked if I thought it could be made in the Thermomix. On that particular day, it was windy and wet. A soup was exactly what I wanted to eat!

I looked at various different recipes for the soup and also reviewed the comments after each recipe. There was a mix of opinions on each of the recipes. Some people were praising the concept and others were commenting that the dish tasted like watery bolognese.

I'm sure you can imagine how much the negative comments worried me. I didn't want my Lasagna soup to taste watery, but I also didn't think a big bowl of thick bolognese could be classed as a soup. BUT, I knew If I nailed this recipe I would have a very happy family!

Does your family LOVE lasagna? Mine does, but I absolutely hate making it!! It's not that it's a hard dish to make, but it does take time. Firstly I make the meat sauce, then the béchamel sauce. Then the dish gets assembled by alternating between layers of meat, béchamel sauce and pasta sheets. Once complete the lasagne is baked for 40 miutes until the pasta sheets are al denta and the top is golden.

It's a labour of love and it takes time and a lot of dirty dishes. So I don't make it very often. When I spend hours in the kitchen I want to prepare a masterpiece... not lasagna. So I had high hopes for this recipe. My dream was the family would embrace this soup and I would never have to make a traditional lasagna again!

The Taste Test

So in the moment of reckoning, what did the family think?

Firstly, he who does not eat... aka the 16-year-old came home from school in a HORRIBLE hormonal mood. He got cranky because I bought the wrong 2 minute noodles. Yes, he thinks 2-minute noodles are food. I apologized for getting the wrong noodles and then felt like an idiot for apologizing to an ungrateful hormonal teenager. So I told him to eat the dinner I had served instead and then go to his room if he can't be polite.

I quickly exited the kitchen and went back to editing the pictures of the soup for this story. Next thing a voice from the kitchen yells out.

"This is awesome! It's exactly what I felt like. Thank you so much mum!!"

I nearly fell over dead on the spot. What a miraculous turn around!!!

The rest of the family enjoyed the soup also but it was the huge change in attitude from the teenager that was mind-blowing!! I will continue to make this soup just so I have a weapon to calm the hormonal one!

Things I love about Lasagna Soup

There are so many things to love about this recipe;

  • Most of the ingredients are pantry items, you are likely to already have everything on hand.
  • Thermomix does all the work. There is no need to be in the kitchen.
  • This recipe is inexpensive, and great if you're on a budget or nearing payday.
  • Hardly any washing up!
  • The flavours are sure to be a hit with all the family members.
  • It tamed my hormonal man/child teenager...

Lasagna Soup FAQ

Can I substitute lasagna sheets for another pasta?

Yes! Any pasta will work fabulously in this dish.

Will Gluten Free Pasta work?

Yes, it will, please take note of the cooking times on the pasta packet and adjust the cooking time as needed.

I don't have beef stock, what else can I use?

Any stock powder or paste can be substituted for beef stock. Although beef stock does give a richer flavour.

Can I add more cheese and put the soup under the grill to melt it?

Absolutely! That would be the best way to serve this!

My child hates vegetables, can you see them in the soup?
Nope! This is the ultimate vegetable smuggling dish!

Landscape image of a bowl of Lasagna soup in a grey bowl. Placemat, napkins and cutlery in the picture.
n

If you're looking for more winter warming recipes take a look at these favourites:

My all-time favourite dish is Slow Beef Cheeks, the meat just falls apart. You can choose to have it with some homemade pasta or on fluffy mashed potatoes as I have pictured below.

A very close second in line is Maple Syrup Lamb Shanks, here the meat will just fall from the bone. I haven't pictured the sauce but just imagine a richly sweet, but meaty sauce. You could serve this over mashed potato, but if you're watching your carb intake you could always have it with mashed cauliflower. My cauliflower has additional flavour from some grated parmesan cheese.

Last but not least I have given Pea & Ham Soup a new lease on life. Serve this with some fluffy bread rolls like the ones I have pictured in this recipe.

Large bowl of mashed potato covered in slow cooked beef cheeks
Slow Cooked Beef Cheeks
Overhead shot pea and ham soup with croutons in white bowl
Pea & Ham Soup
Thermomix Maple Syrup Lamb Shank
Thermomix Maple Syrup Lamb Shank
Winter Warming Recipes


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Portrait image of Lasagna Soup on a woven mat

Thermomix Lasagna Soup

Julie Carlyle
Lasagna soup is everything you love about lasagna, the delicious flavour, the rich meaty goodness, and the warming homely feel. However, the soup version is so much simpler and quicker to make and a little friendlier on the waistline.
5 from 2 votes
Print Recipe
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Main, Main Course, Main Dish, Soup
Cuisine American, Australian, Italian
Servings 5 serves
Calories 422 kcal

Equipment

  • Thermomix

Ingredients
 
 

  • 10 g fresh basil
  • 15 g garlic
  • 200 g onion cut in half
  • 120 g carrot cut in 3 pieces
  • 140 g zucchini cut in 3 pieces
  • 15 g olive oil
  • 2 teaspoon Massel Beef Stock powder
  • 2 ยฝ teaspoon mixed dried herbs
  • 500 g lean beef mince
  • 400 g tinned tomato chopped up
  • 200 g tomato passata
  • 60 g tomato paste
  • 350 g water
  • 100 g instant lasagna sheets broken into pieces

Topping

  • 200 g sour cream
  • 120 g grated tasty cheese
  • 2 g fresh basil leaves

Instructions
 

  • Place basil and garlic in TM Bowl. Chop 3 sec/Speed 9.
    10 g fresh basil, 15 g garlic
  • Add onion to the bowl. Chop 2 sec/speed 6.
    200 g onion
  • Add carrot to the bowl. Chop 2 sec/Speed 6.
    120 g carrot
  • Add zucchini to the bowl. Chop 2 sec/Speed 6.
    140 g zucchini
  • Scrape down the bowl.
  • Add oil, stock and mixed herbs. Saute 5 min/Varoma/Speed 1 (MC OUT)
    15 g olive oil, 2 teaspoon Massel Beef Stock powder, 2 ยฝ teaspoon mixed dried herbs
  • Break up the mince as you add it to the TM Bowl. Saute 5 min/Varoma/Soft Spoon (REV BLADE) (MC OUT)
    500 g lean beef mince
  • Add tomato, tomato paste, tomato passata and water. Stir to combine. Cook 15min/Varoma/Soft spoon (REV BLADE)
    400 g tinned tomato, 200 g tomato passata, 60 g tomato paste, 350 g water
  • Add broken up lasagna sheets. Cook 12min/Varoma/Soft Spoon (REV BLADE)
    100 g instant lasagna sheets

Topping

  • Combine the sour cream and cheese in a bowl and reserve.
    200 g sour cream, 120 g grated tasty cheese
  • Spoon the soup into bowls and top with the sour cream mixture, add fresh basil leaves to garnish.
    2 g fresh basil leaves

Notes

NOTE:
Please ensure the lasagne sheets are dried instant sheets. The fresh pasta sheets will stick together and clump in the lasagne.

Nutrition

Calories: 422kcalCarbohydrates: 21gProtein: 32gFat: 25gSaturated Fat: 12gTrans Fat: 1gCholesterol: 108mgSodium: 890mgPotassium: 1158mgFiber: 5gSugar: 12gVitamin A: 5228IUVitamin C: 24mgCalcium: 313mgIron: 5mg
Keyword Bolognese, Cleaning Thermomix, Lasagna, Lentil Soup, Winter food, Winter Meals
Tried this recipe?Let us know how it was!

Soup Serving Suggestions

Like all soups this one is perfect served with a crusty roll or garlic bread. I've included a cheese and sour cream topping for the dish so that it mimics the bechamel sauce in a traditional lasagna. But if you wanted a lighter meal you could easily omit the topping.

Close up square image of a lasagne soup and cheese topping

I hope you have enjoyed this story. Feel free to leave a comment or start a discussion. If you have made a dish from this site I would love to know what you thought!

Leaving a comment and a star rating helps others decide if they should try my recipe. Plus if you hit the social media share buttons, your friends may find a delicious new recipe or Thermomix Tip too!

If you want to be notified when a new recipe is released sign up for my monthly newsletter. The form is also in the footer!

Thank you for stopping by,

Happy Cooking

j xx

Image of a female outside Julie Carlye Profile

Link Disclosure

From time to time, I recommend kitchen products and ingredients. These are always items I use and love! When I share a link to a product, you can rest assured that I have tested the item and genuinely love it! If you follow my link and purchase the item, in some cases, I will receive a commission for the referral.
While the commission may only be $1 or so, I value your support, and I take your trust very seriously.
By clicking on my link or selecting me as the referrer, "Julie Carlyle," you reward me with a small commission that helps support me and this website. 
Your support keeps me cooking! 

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Reader Interactions

Comments

  1. Chyrel says

    July 26, 2023 at 3:08 pm

    5 stars
    Great recipe, yes Iโ€™ve made it we all loved it. So easy, compared to the traditional lasagne.

    Reply
    • Julie Carlyle says

      August 08, 2023 at 12:30 pm

      Thank you so much Chryel
      I am always trying to find shortcuts!
      This is one of my favourites as the kids always ask me for lasagna and it just takes so long to cook from scratch!
      Thank you for your rating, it is very much appreciated.
      Happy cooking
      Julie

      Reply
  2. MM says

    May 02, 2023 at 5:57 am

    Hi, do you think this would work by subbing meat with lentils?

    Reply
    • Julie Carlyle says

      May 03, 2023 at 10:56 am

      Hi MM,
      Yes I think this would work with lentils!! What a great idea. You would gut have to reduce the cooking time so they didn't end up mushy. I will have to take a look at the recipe during winter and come up with a recipe.
      Thanks for commenting
      Julie

      Reply
  3. Barbara Jones says

    January 11, 2023 at 3:42 am

    so excited to try this today

    Reply
  4. Nicole says

    October 24, 2021 at 6:15 pm

    Absolutely delicious recipe. Full of flavour and one of families favourite dinners.

    Reply
    • Julie Carlyle says

      October 24, 2021 at 6:22 pm

      Hi Nicole
      Iโ€™m so pleased the family enjoyed it. Thank you so much for taking the time to come back and comment.
      Xx j

      Reply
  5. Rachael says

    July 20, 2021 at 6:47 pm

    5 stars
    Another great recipe, thank you Julie! Great for the whole family.

    Reply
    • Julie Carlyle says

      July 30, 2021 at 7:01 am

      Thank you so much Rachael fir you kind words. Iโ€™m so pleased you enjoyed the recipe.
      Have a gorgeous day
      Julie

      Reply

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Hi, I'm Julie, a recipe developer, published cookbook author, and registered nutritionist. My first love has always been cooking and food. ThermoKitchen is where my love of food combines with a "lazy streak" as I utilise my favourite appliance, the Thermomix! I discovered Thermomix in 2014 and loved it so much I became a consultant for the brand.

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