Mixed Berry Banana Muffins w Rosewater Glaze & Strawberry Crumb

Published

Mixed Berry Banana Muffins are a soft moist muffin with a light rosewater glaze drizzled over the top. I’ve added a strawberry crumb by crushing freeze-dried strawberries and sprinkling them over the glaze. The strawberries and rosewater glaze add a real pop of fruit flavour to the muffins.

Mixed Berry Banana Muffins w Rosewater Glaze and Strawberry Crumb

Mixed Berry Banana Muffins w Rosewater Glaze and Strawberry Crumb

I’m pleased to say I survived the first week of the kids returning to school. I  find the first week the hardest. No matter how much planning and organising I do, we still only just make the bell each day. This year I have one child in high school and one over the other side of town, still in primary school.  So my taxi service has a little bit of extra driving to do until Anais starts high school next year.

Mixed Berry Banana Muffins with Rosewater Glaze & Strawberry Crumb
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Cake, Lunchbox, Snack
Cuisine: American, Australian
Servings: 8 large muffins
Calories: 371 kcal
Author: Julie Carlyle
Ingredients
  • 350 g banana peeled
  • 130 g butter melted
  • 100 g sugar
  • 2 eggs
  • 100 g plain yoghurt or milk
  • 220 g plain flour
  • 2 tsp baking powder
  • 1 tsp bicarb soda
  • 110 g frozen mixed berries * plus 3 extra berries per muffin to add on the top prior to baking
Rosewater Glaze
  • 70 g icing sugar
  • 1 tsp rosewater
  • 2 tsp water
  • 1 drop pink food colouring
  • 5 freeze-dried strawberries crushed
Instructions
  1. Preheat the oven to 170-degree Celsius. Line a muffin or loaf tray with baking paper.

  2. Place banana in the TM Bowl with melted butter. Mix 5 sec/Speed 6. Scrape down the bowl.

  3. Add the sugar, egg and yoghurt. Combine 10 sec/Speed 6. Scrape down the bowl.

  4. Add the mixed berries, flour, baking powder and bicarb soda. Combine 30 sec/Speed 3.

  5. Use the spatula to combine any flour not mixed into the batter. 

  6. Pour the batter into the prepared muffin tin. Add 3 more berries to the top of each muffin. Push them into the batter.

  7. Bake the muffins for 30 minutes or until a skewer comes out clean.

  8. Remove muffin tray from the oven when cooked and allow the muffins to cool in the tray.

Rosewater Glaze
  1. Add the icing sugar to a small bowl.

  2. Place the rosewater, colour and regular water into the icing sugar and stir until combined. If you want a thinner consistency add 1/2 a teaspoon more water.

  3. Drizzle the glaze over the cooled muffins and add crushed dried strawberries to the top.

Nutrition Facts
Mixed Berry Banana Muffins with Rosewater Glaze & Strawberry Crumb
Amount Per Serving
Calories 371 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 77mg 26%
Sodium 297mg 12%
Potassium 362mg 10%
Total Carbohydrates 55g 18%
Dietary Fiber 2g 8%
Sugars 28g
Protein 5g 10%
Vitamin A 10.2%
Vitamin C 14.3%
Calcium 8.6%
Iron 10.3%
* Percent Daily Values are based on a 2000 calorie diet.
Mixed Berry Banana Muffins

Mixed Berry Banana Muffins

I find if I have school lunches organised in advance things run a little more smoothly. That little bit of effort I put in the night before allows time for the morning meltdowns when hats, school bags or shoes can’t be found.

Muffins with Rosewater glaze and Strawberry crumb w

Muffins with Rosewater glaze and Strawberry crumb

I baked these berry banana muffins and once the glaze had set I packed them up into ziplock snack bags. Half the bags went in the freezer and half went into the fridge. By putting half the muffins in the freezer I know I will have recess available on a morning I haven’t planned. Also, my kids get “bored” with having the same recess each day… yes, they’re very spoiled!

Lunchbox Muffins

Lunchbox Muffins

The beautiful red sprinkled on top of the muffins is freeze-dried strawberries. These are a natural product with no added sugar. I found them in the dried fruit section in Woolworths, next to the snack packs of sultanas. I used a rolling pin to crush the strawberries and sprinkled the crumb over the glaze.

Rosewater Glazed Berry Banana Muffins

Rosewater Glazed Berry Banana Muffins

If you’re interested in more back to school lunch recipes, take a look at the links below:

If you would like more great Thermomix recipes, please follow the ThermoKitchen FB Page. I share loads of great recipes on the page. Our community group page also shares recipes from other fabulous Thermomix bloggers.

Thanks for stopping by!

Berry Banana Muffins w Rosewater Glaze & Strawberry Crumb - #Thermomix #lunchbox

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