Cinnamon Scrolls or Sticky Bun Recipe

Cinnamon Scrolls or Sticky buns as they're known in the US are a favourite breakfast treat. In Australia, Bakers Delight makes a range of sweet scrolls, which are very popular but expensive! Today I'm sharing a copycat recipe that is the basis for Cinnamon Scrolls, Apple and Walnut Scrolls or the famous American Sticky Bun.

Start the day with these super soft, sweet scrolls, the house will smell amazing and your tastebuds will thank you!

Today I'm using a sweet dough recipe and making Apple and Walnut Scrolls with a Maple Glaze. I got a little bit addicted to these when I was pregnant with my last child. It's lucky I could make my own because it was getting a little emabarrassing visiting Bakers Delight each day!

I promise this recipe is so simple to make. Feel free to choose any fillings you like. At Bakers delight they sometimes make berries and apples, or custard and apples. You could also be truly decadent and use Nutella and chopped hazelnuts. The choice is yours, but this is my personal preference.

So what is the difference between Sticky Buns and Cinnamon Scrolls?

Sticky Bun

The American Sticky roll uses a basic dough with a filling of pecan, or walnuts and a sticky brown sugar butter filling. 

Cinnamon Roll

This treat uses the same delicious dough however the filling is a rich cinnamon, brown sugar and butter mixture. Once baked the rolls are glazed with an icing sugar mixture, sometimes made of cream cheese.

Bakers Delight Apple & Walnut Scrolls

Bakers delight makes a range of sweet scrolls. These combine cinnamon with a sticky bun filling and a sweet dollop of icing sugar glaze. As you already know, my favourite in the Bakers Delight range is the Apple and Walnut Scroll. 

My recipe today is a combination of the three ideas above. 

More Bread-Based Recipes

Are you looking for more easy bread recipes? At Thermokitchen baking bread happens a few times per week. I bake pizza, sandwich loaves, bread rolls, cheesymite scrolls, Hot Cross Buns, brioche, sourdough, pide and every other variation of basic dough imaginable!

So if you're looking for anything dough based, take a look at some of the links above!

Dough Trouble Shooting

If you have any concerns when you're making your dough, feel free to take a look at the article I wrote called No Fail Bread. This goes through a little of the science behind dough and the aerating process. I also give some tips to help troubleshoot if things aren't going according to plan.

If you are making bread in winter, or the day is a little cool, take a look at my story on how to proof dough in cold weather.

Before you BAKE!

Would you like to eat these fresh in the morning without all the work??

You can prepare the dough and filling the night before and bake the Cinnamon Scroll in the morning.

Simply complete the method up to the point the scrolls are due to be placed in the oven.

Then;

1. Spray some plastic film with oil and cover the scrolls.
2. Place the scrolls in the fridge.
3. leave overnight

In the morning;

1. Remove the scrolls from the fridge
2. Allow them to come to room temperature
3. Preheat the oven.

To cook, remove the plastic wrap and bake as normal. Glaze and enjoy.

Let’s Connect!

I share loads of great recipes on the page. Our community group page is a fabulous place to ask questions and share images of recipes you have made! It helps inspire others to cook new and interesting dishes.

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Please feel free to leave me a comment. Did your family enjoy these cinnamon scrolls? What fillings did you use to in yours?? I love hearing from everyone 🙂

Rating the recipe once you’ve made the dish helps other readers decide whether to make my dishes. PLUS if you take any pics, please post them to social media and tag me!!

Happy Cooking

Julie

xx